Foodborne illness
(Redirected from Food-borne illness)
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Foodborne illness Microchapters |
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Diagnosis |
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Treatment |
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Foodborne illness On the Web |
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American Roentgen Ray Society Images of Foodborne illness |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Synonyms and keywords: Food poisoning
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne Illness from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies
Treatment
Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies
Case Studies
Related Chapters
- 2006 North American E. coli outbreak
- Attack rate
- United States Disease Control and Prevention
- Food allergy
- Food hygiene
- Food quality
- Food safety
- Food Testing Strips
- Gastroenteritis
- Juice
- List of infectious diseases
- List of foodborne illness outbreaks
- Mycotoxicology
- Minamata disease
- Risk assessment
External Links
- Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
- UK Health protection Agency
- US PulseNet
- The World Health Organization
- The United States FDA
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