View source for Diabetes dietary recommendations for preventing complications by american diabetes association

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{{Diabetes mellitus }}
{{CMG}}; '''Associate Editor(s)-In-Chief:''' [[Priyamvada Singh|Priyamvada Singh, M.B.B.S.]] [mailto:psingh13579@gmail.com]; {{CZ}}

=='''American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) <ref name="pmid18165339">{{cite journal| author=American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG et al.| title=Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. | journal=Diabetes Care | year= 2008 | volume= 31 Suppl 1 | issue=  | pages= S61-78 | pmid=18165339 | doi=10.2337/dc08-S061 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=18165339  }} </ref>''' ==
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===Treating and Controlling Diabetes Complications (Tertiary Prevention)===

'''Microvascular Complications'''

* Reduction of [[protein]] intake to 0.8 to 1.0 g/kg body wt/day in individuals with [[diabetes]] and the earlier stages of [[CKD]] and to 0.8 g/kg body wt/day in the later stages of CKD may improve measures of renal function (urine albumin excretion rate, glomerular filtration rate) and is recommended. (B)
* MNT that favorably affects [[cardiovascular risk factor]]s may also have a favorable effect on [[microvascular complications]] such as [[retinopathy]] and [[nephropathy]]. (C)

===Treatment and Management of CVD Risk===

* Target A1C is as close to normal as possible without significant [[hypoglycemia]]. (B)
* For patients with diabetes at risk for [[cardiovascular disease]], diets high in fruits, vegetables, whole grains, and nuts may reduce the risk. (C)
* For patients with diabetes and symptomatic [[heart failure]], dietary '''sodium intake of <2,000 mg/day''' may reduce symptoms. (C)
* In [[normotensive]] and [[hypertensive]] individuals, a reduced [[sodium]] intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A)
* In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C)
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==References==
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[[Category:Disease]]
[[Category:Medicine]]
[[Category:Endocrinology]]
[[Category:Mature chapter]]
[[Category:Diabetes]]
[[Category:Aging-associated diseases]]
[[Category:Medical conditions related to obesity]]
[[Category:Emergency medicine]]