Dietary inflammatory index: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{SI}} | |||
{{CMG}} {{AE}} | {{CMG}} {{AE}} | ||
==Overview== | ==Overview== | ||
The '''{{PAGENAME}} (DII)''' was developed in 2009 to measure the role of inflammation induced by diet and [[cardiovascular disease]].<ref name="pmid19864399">{{cite journal| author=Cavicchia PP, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS et al.| title=A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. | journal=J Nutr | year= 2009 | volume= 139 | issue= 12 | pages= 2365-72 | pmid=19864399 | doi=10.3945/jn.109.114025 | pmc=PMC2777480 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19864399 }} </ref> The rationale was based on the association between inflammatory states and [[cardiovascular disease]].<ref name="pmid15843671">{{cite journal| author=Hansson GK| title=Inflammation, atherosclerosis, and coronary artery disease. | journal=N Engl J Med | year= 2005 | volume= 352 | issue= 16 | pages= 1685-95 | pmid=15843671 | doi=10.1056/NEJMra043430 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=15843671 }} </ref> | |||
==Dietary Inflammatory Index== | ==Dietary Inflammatory Index== | ||
The components of the Index are listed at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777480/table/tbl2/ with larger scores indicating greater anti-inflammatory effects of foods.<ref name="pmid19864399"/> | |||
The Index has also been scored for populations.<ref name="pmid23941862">{{cite journal| author=Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR| title=Designing and developing a literature-derived, population-based dietary inflammatory index. | journal=Public Health Nutr | year= 2014 | volume= 17 | issue= 8 | pages= 1689-96 | pmid=23941862 | doi=10.1017/S1368980013002115 | pmc=PMC3925198 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=23941862 }} </ref> | |||
==Association with diseases== | |||
The index was associated with [[cardiovascular disease]] in the PREDIMED study.<ref name="pmid26035241">{{cite journal| author=Garcia-Arellano A, Ramallal R, Ruiz-Canela M, Salas-Salvadó J, Corella D, Shivappa N et al.| title=Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. | journal=Nutrients | year= 2015 | volume= 7 | issue= 6 | pages= 4124-38 | pmid=26035241 | doi=10.3390/nu7064124 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=26035241 }} </ref> | |||
The DII was found to be associated with [[colorectal cancer]] in two observational studies<ref name="pmid26050563">{{cite journal| author=Shivappa N, Zucchetto A, Montella M, Serraino D, Steck SE, La Vecchia C et al.| title=Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy. | journal=Br J Nutr | year= 2015 | volume= | issue= | pages= 1-7 | pmid=26050563 | doi=10.1017/S0007114515001828 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=26050563 }} </ref><ref name="pmid25871645">{{cite journal| author=Wirth MD, Shivappa N, Steck SE, Hurley TG, Hébert JR| title=The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study. | journal=Br J Nutr | year= 2015 | volume= 113 | issue= 11 | pages= 1819-27 | pmid=25871645 | doi=10.1017/S000711451500104X | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=25871645 }} </ref>, although the significant was only significant in men in one study<ref name="pmid25871645"/>. | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
Latest revision as of 15:19, 15 June 2015
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief:
Overview
The Dietary inflammatory index (DII) was developed in 2009 to measure the role of inflammation induced by diet and cardiovascular disease.[1] The rationale was based on the association between inflammatory states and cardiovascular disease.[2]
Dietary Inflammatory Index
The components of the Index are listed at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777480/table/tbl2/ with larger scores indicating greater anti-inflammatory effects of foods.[1]
The Index has also been scored for populations.[3]
Association with diseases
The index was associated with cardiovascular disease in the PREDIMED study.[4]
The DII was found to be associated with colorectal cancer in two observational studies[5][6], although the significant was only significant in men in one study[6].
References
- ↑ 1.0 1.1 Cavicchia PP, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS; et al. (2009). "A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein". J Nutr. 139 (12): 2365–72. doi:10.3945/jn.109.114025. PMC 2777480. PMID 19864399.
- ↑ Hansson GK (2005). "Inflammation, atherosclerosis, and coronary artery disease". N Engl J Med. 352 (16): 1685–95. doi:10.1056/NEJMra043430. PMID 15843671.
- ↑ Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR (2014). "Designing and developing a literature-derived, population-based dietary inflammatory index". Public Health Nutr. 17 (8): 1689–96. doi:10.1017/S1368980013002115. PMC 3925198. PMID 23941862.
- ↑ Garcia-Arellano A, Ramallal R, Ruiz-Canela M, Salas-Salvadó J, Corella D, Shivappa N; et al. (2015). "Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study". Nutrients. 7 (6): 4124–38. doi:10.3390/nu7064124. PMID 26035241.
- ↑ Shivappa N, Zucchetto A, Montella M, Serraino D, Steck SE, La Vecchia C; et al. (2015). "Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy". Br J Nutr: 1–7. doi:10.1017/S0007114515001828. PMID 26050563.
- ↑ 6.0 6.1 Wirth MD, Shivappa N, Steck SE, Hurley TG, Hébert JR (2015). "The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study". Br J Nutr. 113 (11): 1819–27. doi:10.1017/S000711451500104X. PMID 25871645.