Botulism causes: Difference between revisions

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Redirected page to Clostridium botulinum
 
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#REDIRECT[[Clostridium botulinum]]
{{Botulism}}
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==Overview==
''[[Clostridium botulinum]]'' is found in soil and untreated [[water]] throughout the world. It produces [[spores]] that survive in improperly preserved or canned food, where they produce [[toxin]]. When eaten, even tiny amounts of this [[toxin]] can lead to severe [[poisoning]]. The foods most commonly [[contaminated]] are home-canned vegetables, cured pork and ham, smoked or raw fish, and honey or corn syrup. Botulism may also occur if the [[organism]] enters open wounds and produces toxin there.
Infant botulism occurs when living [[bacteria]] or its [[spores]] are eaten and grow within the baby's [[gastrointestinal tract]]. The most common cause of infant botulism is eating honey or corn syrup. ''Clostridium botulinum'' also occurs normally in the [[stool]] of some [[infants]].
 
It has also been speculated that it is possible to acquire botulism through [[inhalation]]. So far, the only human cases of this occurring have been due to factory workers inadvertently inhaling it. It has been suspected that the botulinun toxin could be aerosolized into a weapon for use in a bioterrorist attack.
 
==References==
{{Reflist|2}}
[[Category:Pediatrics]]
[[Category:Neonatology]]
[[Category:Foodborne illnesses]]
[[Category:Biological weapons]]
[[Category:Conditions diagnosed by stool test]]
[[Category:Poultry diseases]]
[[Category:Zoonoses]]
[[Category:Neurology]]
[[Category:Infectious disease]]
[[Category:Emergency medicine]]
[[Category:Disease]]
[[Category:Needs content]]
 
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Latest revision as of 20:15, 6 August 2015