Anemia secondary prevention: Difference between revisions

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==Overview==
==Overview==


==Diet and Anemia==
==Secondary Prevention==


Certain foods have been found to interfere with iron absorption in the gastrointestinal tract, and these foods should be avoided in persons with established iron deficiency.  They include tea, coffee, wheat bran, rhubarb, chocolate, chewing gum, red wine, and dairy products.<ref>[http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone/iron_deficiency/index.htm#Causes What causes iron deficiency?]</ref>
==References==
{{Reflist|2}}


==References==


{{Reflist|2}}
[[Category:Primary Care]]
[[Category:Disease]]
[[Category:Hematology]]


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Latest revision as of 15:57, 16 June 2016

Anemia main page

Overview

Classification

Differential Diagnosis

Medical Therapy

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Secondary Prevention

References


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