Anemia secondary prevention: Difference between revisions

Latest revision as of 15:57, 16 June 2016

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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 {{Anemia}}
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 ==Overview==
 ==Secondary Prevention==
-===Diet and Anemia===
-Certain foods have been found to interfere with iron absorption in the gastrointestinal tract, and these foods should be avoided in persons with established iron deficiency.  They include tea, coffee, wheat bran, rhubarb, chocolate, chewing gum, red wine, and dairy products.<ref>[http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone/iron_deficiency/index.htm#Causes What causes iron deficiency?]</ref>
 ==References==
 {{Reflist|2}}
-[[Category:Needs content]]
+[[Category:Primary Care]]
 [[Category:Disease]]
 [[Category:Hematology]]
-[[Category:Blood disorders]]
-[[Category:Blood tests]]
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