Botulism classification: Difference between revisions
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{{Botulism}} | {{Botulism}} | ||
{{CMG}}; {{AE}}{{MJM}} | |||
==Overview== | |||
Botulism can be classified into [[foodborne]], [[wound]] and [[infant]] botulism. [[Iatrogenic]] botulism and adult [[intestinal]] [[toxemia]] are rare types of botulism. They are differed from each other according to the mode of [[infection]] and the clinical presentation. | |||
==Classification== | ==Classification== | ||
'''Common types''' | |||
* Foodborne botulism | |||
*Wound botulism | Botulism is commonly classified into the following categories: | ||
*Infant botulism | *Foodborne botulism: caused by eating foods that contain the [[botulinum toxin]]. | ||
*Wound botulism: caused by [[toxin]] produced from a wound infected with ''[[Clostridium botulinum]]''. This is the rarest type of botulism. | |||
*Infant botulism: caused by consuming the [[endospore|spore]]s of the botulinum [[bacteria]], which then grow in the [[intestine]]s and release toxin. | |||
'''Uncommon types''' | |||
Uncommon types of botulism include:<ref name= "Botulism"> CDC https://www.cdc.gov/botulism/definition.html Accessed on May 21, 2017 </ref> | |||
*Iatrogenic botulism: occurs secondary to therapeutic (e.g. esophageal achalasia, cervical dysplasia, strabismus, blepharospasm, and muscle spasms) or cosmetic injection (botox) of botulinum toxin. | |||
*Adult intestinal toxemia: is a very rare kind of botulism that occurs in adults when spores of the bacteria enter the gastrointestinal tract and produce botulin toxin toxin. | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
Latest revision as of 15:10, 14 June 2017
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Botulism Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Botulism classification On the Web |
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American Roentgen Ray Society Images of Botulism classification |
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Risk calculators and risk factors for Botulism classification |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Michael Maddaleni, B.S.
Overview
Botulism can be classified into foodborne, wound and infant botulism. Iatrogenic botulism and adult intestinal toxemia are rare types of botulism. They are differed from each other according to the mode of infection and the clinical presentation.
Classification
Common types
Botulism is commonly classified into the following categories:
- Foodborne botulism: caused by eating foods that contain the botulinum toxin.
- Wound botulism: caused by toxin produced from a wound infected with Clostridium botulinum. This is the rarest type of botulism.
- Infant botulism: caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin.
Uncommon types
Uncommon types of botulism include:[1]
- Iatrogenic botulism: occurs secondary to therapeutic (e.g. esophageal achalasia, cervical dysplasia, strabismus, blepharospasm, and muscle spasms) or cosmetic injection (botox) of botulinum toxin.
- Adult intestinal toxemia: is a very rare kind of botulism that occurs in adults when spores of the bacteria enter the gastrointestinal tract and produce botulin toxin toxin.
References
- ↑ CDC https://www.cdc.gov/botulism/definition.html Accessed on May 21, 2017