Cyclosporiasis risk factors: Difference between revisions

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__NOTOC__
__NOTOC__
{{Cyclosporiasis}}
{{Cyclosporiasis}}
{{CMG}} {{AE}} {{KD}}
{{CMG}} {{AE}} {{AL}}
==Overview==
==Overview==
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is [[endemic]] in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce.
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is [[endemic]] in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fruit and vegetables.


==Risk Factors==
==Risk Factors==
* Contaminated water or food
* Contaminated water or food (see table below)
* Imported produce
* Low socioeconomic status
* Low socioeconomic status
* Poor sanitation
* Poor sanitation
* Recent history of travel to endemic areas
* Recent history of travel to endemic areas
* Residence in endemic areas<ref name="Chacín-Bonilla-2010">{{Cite journal  | last1 = Chacín-Bonilla | first1 = L. | title = Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas. | journal = Acta Trop | volume = 115 | issue = 3 | pages = 181-93 | month = Sep | year = 2010 | doi = 10.1016/j.actatropica.2010.04.001 | PMID = 20382099 }}</ref>
* Residence in endemic areas (see table below)<ref name="Chacín-Bonilla2010">{{cite journal|last1=Chacín-Bonilla|first1=Leonor|title=Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas|journal=Acta Tropica|volume=115|issue=3|year=2010|pages=181–193|issn=0001706X|doi=10.1016/j.actatropica.2010.04.001}}</ref>
<br>
{|
| valign=top |
{| style="border: 0px; font-size: 90%; margin: 3px; width: 300px" align=center
| valign=top |
|+
! style="background: #4479BA; width: 150px;" | {{fontcolor|#FFF|Food associated with cyclosporiasis infection}}
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Lettuce
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
*Cilantro
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Raspberries
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
*Basil
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Snow peas
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
*Watercress
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Berry
|-
| style="padding: 5px 5px; background: #F5F5F5;"|<small>Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234<ref name="OrtegaSanchez2010">{{cite journal|last1=Ortega|first1=Y. R.|last2=Sanchez|first2=R.|title=Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite|journal=Clinical Microbiology Reviews|volume=23|issue=1|year=2010|pages=218–234|issn=0893-8512|doi=10.1128/CMR.00026-09}}</ref></small>
|-
|}
|
{| style="border: 0px; font-size: 90%; margin: 3px; width: 320px" align=center
| valign=top |
|+
! style="background: #4479BA; width: 150px;" colspan=2| {{fontcolor|#FFF|Countries associated with cyclosporiasis infection}}
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Mexico
| style="padding: 5px 5px; background: #DCDCDC;"|
*Nepal
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
*Peru
| style="padding: 5px 5px; background: #F5F5F5;"|
*Saudi Arabia
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Guatemala
| style="padding: 5px 5px; background: #DCDCDC;"|
*China
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
* Honduras
| style="padding: 5px 5px; background: #F5F5F5;"|
*Turkey
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Brazil
| style="padding: 5px 5px; background: #DCDCDC;"|
*Jordan
|-
| style="padding: 5px 5px; background: #F5F5F5;"|
*Venezuela
| style="padding: 5px 5px; background: #F5F5F5;"|
*Egypt
|-
| style="padding: 5px 5px; background: #DCDCDC;"|
*Cuba
| style="padding: 5px 5px; background: #DCDCDC;"|
*Haiti
|-
| style="padding: 5px 5px; background: #F5F5F5;" colspan=2|<small>Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234<ref name="OrtegaSanchez2010">{{cite journal|last1=Ortega|first1=Y. R.|last2=Sanchez|first2=R.|title=Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite|journal=Clinical Microbiology Reviews|volume=23|issue=1|year=2010|pages=218–234|issn=0893-8512|doi=10.1128/CMR.00026-09}}</ref> and Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas<ref name="Chacín-Bonilla2010">{{cite journal|last1=Chacín-Bonilla|first1=Leonor|title=Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas|journal=Acta Tropica|volume=115|issue=3|year=2010|pages=181–193|issn=0001706X|doi=10.1016/j.actatropica.2010.04.001}}</ref></small>
|-
|}
|}
 
==References ==
==References ==
{{reflist|2}}
{{reflist|2}}
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[[Category:Disease]]
[[Category:Disease]]
[[Category:Infectious disease]]
 
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Latest revision as of 17:31, 18 September 2017

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Alejandro Lemor, M.D. [2]

Overview

People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is endemic in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fruit and vegetables.

Risk Factors

  • Contaminated water or food (see table below)
  • Low socioeconomic status
  • Poor sanitation
  • Recent history of travel to endemic areas
  • Residence in endemic areas (see table below)[1]
Food associated with cyclosporiasis infection
  • Lettuce
  • Cilantro
  • Raspberries
  • Basil
  • Snow peas
  • Watercress
  • Berry
Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234[2]
Countries associated with cyclosporiasis infection
  • Mexico
  • Nepal
  • Peru
  • Saudi Arabia
  • Guatemala
  • China
  • Honduras
  • Turkey
  • Brazil
  • Jordan
  • Venezuela
  • Egypt
  • Cuba
  • Haiti
Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234[2] and Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas[1]

References

  1. ↑ 1.0 1.1 Chacín-Bonilla, Leonor (2010). "Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas". Acta Tropica. 115 (3): 181–193. doi:10.1016/j.actatropica.2010.04.001. ISSN 0001-706X.
  2. ↑ 2.0 2.1 Ortega, Y. R.; Sanchez, R. (2010). "Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite". Clinical Microbiology Reviews. 23 (1): 218–234. doi:10.1128/CMR.00026-09. ISSN 0893-8512.

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