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Latest revision as of 18:11, 18 September 2017

Listeria Microchapters

Home

Patient Info

Overview

Characteristics

Historical Perspective

Pathophysiology

Epidemiology & Demographics

Risk Factors

Screening

Causes of Listeria

Differentiating Listeria from other Diseases

Natural History, Complications & Prognosis

Diagnosis

History & Symptoms

Physical Examination

Lab Tests

Electrocardiogram

Chest X Ray

CT

MRI

Echocardiography or Ultrasound

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Surgery

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Listeria overview On the Web

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Directions to Hospitals Treating Listeria

Risk calculators and risk factors for Listeria overview

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Listeria is a bacterial genus containing six species. Named in honour of Joseph Lister, Listeria species are Gram positive bacilli and are typified by L. monocytogenes, the causative agent of Listeriosis.

Listeria ivanovii is a pathogen of ruminants, and can infect mice in the laboratory, although it is only rarely the cause of human disease.

References


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