Paragonimus infection primary prevention: Difference between revisions
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Latest revision as of 18:37, 18 September 2017
Paragonimus infection Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Paragonimus infection primary prevention On the Web |
American Roentgen Ray Society Images of Paragonimus infection primary prevention |
Risk calculators and risk factors for Paragonimus infection primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.