Diffuse esophageal spasm risk factors: Difference between revisions

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{{CMG}}; {{AE}} {{MSI}}
{{CMG}}; {{AE}} {{MSI}}
==Overview==
==Overview==
There are no established risk factors for [disease name].
Common risk factors in the development of diffuse esophageal spasm include age (60-80 years), [[obesity]], [[mitral valve prolapse]], presence of [[GERD]], [[hypertension]], [[anxiety]] or [[depression]], and drinks (eg. red wine, very hot or cold liquid or fluid).


OR
==Risk Factors==
Common risk factors in the development of diffuse esophageal spasm include:
 
*[[Age]] (60-80 years)
 
*[[Obesity]]


The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
*[[Mitral valve prolapse]]  


OR
*Presence of [[GERD]]


Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
*[[Hypertension]]


OR
*[[Anxiety]] or [[depression]]


Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
*Drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146  }}</ref>
==Risk Factors==
Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146  }}</ref>.


==References==
==References==

Latest revision as of 14:34, 4 December 2017

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Madhu Sigdel M.B.B.S.[2]

Overview

Common risk factors in the development of diffuse esophageal spasm include age (60-80 years), obesity, mitral valve prolapse, presence of GERD, hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid).

Risk Factors

Common risk factors in the development of diffuse esophageal spasm include:

  • Age (60-80 years)
  • Drinks (eg. red wine, very hot or cold liquid or fluid)[1]

References

  1. ↑ CREAMER B, DONOGHUE E, CODE CF (1958). "Pattern of esophageal motility in diffuse spasm". Gastroenterology. 34 (5): 782–96. PMID 13538146.

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