Diffuse esophageal spasm risk factors: Difference between revisions
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{{CMG}}; {{AE}} {{MSI}} | {{CMG}}; {{AE}} {{MSI}} | ||
==Overview== | ==Overview== | ||
Common risk factors in the development of diffuse esophageal spasm include age (60-80 years), obesity, mitral valve prolapse, presence of GERD, hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid). | Common risk factors in the development of diffuse esophageal spasm include age (60-80 years), [[obesity]], [[mitral valve prolapse]], presence of [[GERD]], [[hypertension]], [[anxiety]] or [[depression]], and drinks (eg. red wine, very hot or cold liquid or fluid). | ||
==Risk Factors== | ==Risk Factors== | ||
Common risk factors in the development of | Common risk factors in the development of diffuse esophageal spasm include: | ||
*Age (60-80 years) | *[[Age]] (60-80 years) | ||
*Obesity | *[[Obesity]] | ||
*Mitral valve prolapse | *[[Mitral valve prolapse]] | ||
*Presence of GERD | *Presence of [[GERD]] | ||
*Hypertension | *[[Hypertension]] | ||
*Anxiety or depression | *[[Anxiety]] or [[depression]] | ||
*Drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146 }}</ref> | *Drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146 }}</ref> | ||
==References== | ==References== | ||
Latest revision as of 14:34, 4 December 2017
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Diffuse esophageal spasm Microchapters |
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Differentiating Diffuse esophageal spasm from other Diseases |
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Diffuse esophageal spasm risk factors On the Web |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Madhu Sigdel M.B.B.S.[2]
Overview
Common risk factors in the development of diffuse esophageal spasm include age (60-80 years), obesity, mitral valve prolapse, presence of GERD, hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid).
Risk Factors
Common risk factors in the development of diffuse esophageal spasm include:
- Age (60-80 years)
- Presence of GERD
- Drinks (eg. red wine, very hot or cold liquid or fluid)[1]
References
- ↑ CREAMER B, DONOGHUE E, CODE CF (1958). "Pattern of esophageal motility in diffuse spasm". Gastroenterology. 34 (5): 782–96. PMID 13538146.