Bladder cancer primary prevention: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{Bladder cancer}} | {{Bladder cancer}} | ||
{{CMG}} | {{CMG}} {{AE}} {{F.K}} | ||
==Overview== | ==Overview== | ||
Primary prevention strategies of bladder cancer include | [[Primary prevention]] strategies of bladder cancer include [[smoking cessation]], food dietary include high fruit, vegetables, [[antioxidants]] and avoid exposure to [[arsenic]], industrial chemicals, [[aromatic amines]], [[chemicals]], and rubber. | ||
==Primary Prevention== | ==Primary Prevention== | ||
* | *Effective measures for the primary prevention of bladder cancer include:<ref name="pmid17464497">{{cite journal |vauthors=Altwein JE |title=[Primary prevention of bladder cancer. What's new?] |language=German |journal=Urologe A |volume=46 |issue=6 |pages=616–21 |date=June 2007 |pmid=17464497 |doi=10.1007/s00120-007-1348-z |url=}}</ref><ref name="Brausi2013">{{cite journal|last1=Brausi|first1=Maurizio A.|title=Primary Prevention and Early Detection of Bladder Cancer: Two Main Goals for Urologists|journal=European Urology|volume=63|issue=2|year=2013|pages=242–243|issn=03022838|doi=10.1016/j.eururo.2012.10.038}}</ref><ref name="pmid27000312">{{cite journal |vauthors=Al-Zalabani AH, Stewart KF, Wesselius A, Schols AM, Zeegers MP |title=Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses |journal=Eur. J. Epidemiol. |volume=31 |issue=9 |pages=811–51 |date=September 2016 |pmid=27000312 |pmc=5010611 |doi=10.1007/s10654-016-0138-6 |url=}}</ref> | ||
* | **Smoking cessation | ||
* Avoid exposure to [[arsenic]] | **Food dietary include high fruit, vegetables, and antioxidants | ||
* Avoid aristolochic acids | ***[[Selenium]] | ||
***[[Vitamin A]] | |||
***[[Vitamin E]] | |||
***[[Folate]] | |||
**Avoid exposure to [[arsenic]], industrial [[chemicals]], [[aromatic amines]], [[chemicals]], and rubber | |||
**Avoid aristolochic acids | |||
**Increased intake of fluids dilutes urine and increases [[micturition]] | |||
**Physical activity | |||
**Prevention of risk factors of [[urinary tract infection]] (UTI) | |||
==References== | ==References== | ||
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[[Category:Types of cancer]] | [[Category:Types of cancer]] | ||
[[Category:Urology]] | [[Category:Urology]] | ||
[[Category:Up-To-Date]] | |||
[[Category:Oncology]] | |||
[[Category:Medicine]] | |||
[[Category:Nephrology]] | |||
[[Category:Surgery]] | |||
Latest revision as of 14:50, 29 May 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Farima Kahe M.D. [2]
Overview
Primary prevention strategies of bladder cancer include smoking cessation, food dietary include high fruit, vegetables, antioxidants and avoid exposure to arsenic, industrial chemicals, aromatic amines, chemicals, and rubber.
Primary Prevention
- Effective measures for the primary prevention of bladder cancer include:[1][2][3]
- Smoking cessation
- Food dietary include high fruit, vegetables, and antioxidants
- Avoid exposure to arsenic, industrial chemicals, aromatic amines, chemicals, and rubber
- Avoid aristolochic acids
- Increased intake of fluids dilutes urine and increases micturition
- Physical activity
- Prevention of risk factors of urinary tract infection (UTI)
References
- ↑ Altwein JE (June 2007). "[Primary prevention of bladder cancer. What's new?]". Urologe A (in German). 46 (6): 616–21. doi:10.1007/s00120-007-1348-z. PMID 17464497.
- ↑ Brausi, Maurizio A. (2013). "Primary Prevention and Early Detection of Bladder Cancer: Two Main Goals for Urologists". European Urology. 63 (2): 242–243. doi:10.1016/j.eururo.2012.10.038. ISSN 0302-2838.
- ↑ Al-Zalabani AH, Stewart KF, Wesselius A, Schols AM, Zeegers MP (September 2016). "Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses". Eur. J. Epidemiol. 31 (9): 811–51. doi:10.1007/s10654-016-0138-6. PMC 5010611. PMID 27000312.