Hemolytic-uremic syndrome primary prevention: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{HUS}} | {{HUS}} | ||
{{CMG}}; {{AE}} | {{CMG}} {{shyam}}; {{AE}} | ||
==Overview== | ==Overview== | ||
Effective measures for the primary prevention of HUS include sufficient cooking of all meat and adequate preparation of milk or related products. | |||
Effective measures for the primary prevention of | |||
==Primary Prevention== | ==Primary Prevention== | ||
the | Effective strategies for primary prevention of HUS:<ref>{{Cite journal | ||
| author = [[Silviu Grisaru]] | |||
| title = Management of hemolytic-uremic syndrome in children | |||
| journal = [[International journal of nephrology and renovascular disease]] | |||
| volume = 7 | |||
| pages = 231–239 | |||
| year = 2014 | |||
| month = | |||
| doi = 10.2147/IJNRD.S41837 | |||
| pmid = 24966691 | |||
}}</ref><ref>{{Cite journal | |||
| author = [[Louise Matthews]], [[Richard Reeve]], [[David L. Gally]], [[J. Chris Low]], [[Mark E. J. Woolhouse]], [[Sean P. McAteer]], [[Mary E. Locking]], [[Margo E. Chase-Topping]], [[Daniel T. Haydon]], [[Lesley J. Allison]], [[Mary F. Hanson]], [[George J. Gunn]] & [[Stuart W. J. Reid]] | |||
| title = Predicting the public health benefit of vaccinating cattle against Escherichia coli O157 | |||
| journal = [[Proceedings of the National Academy of Sciences of the United States of America]] | |||
| volume = 110 | |||
| issue = 40 | |||
| pages = 16265–16270 | |||
| year = 2013 | |||
| month = October | |||
| doi = 10.1073/pnas.1304978110 | |||
| pmid = 24043803 | |||
}}</ref> | |||
* Sufficiently cook raw beef to avoid transmitting infection | |||
* Change diapers using the strictest hygiene | |||
* Adequately prepare milk or related products | |||
* Encourage cattle vaccination to avoid contamination of feces and cattle hide with HUS-causing strains of STEC | |||
* Wash hands sufficiently after handling raw meat | |||
==References== | ==References== | ||
Latest revision as of 02:38, 21 December 2018
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Differentiating Hemolytic-uremic syndrome from other Diseases |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Shyam Patel [2]; Associate Editor(s)-in-Chief:
Overview
Effective measures for the primary prevention of HUS include sufficient cooking of all meat and adequate preparation of milk or related products.
Primary Prevention
Effective strategies for primary prevention of HUS:[1][2]
- Sufficiently cook raw beef to avoid transmitting infection
- Change diapers using the strictest hygiene
- Adequately prepare milk or related products
- Encourage cattle vaccination to avoid contamination of feces and cattle hide with HUS-causing strains of STEC
- Wash hands sufficiently after handling raw meat
References
- ↑ Silviu Grisaru (2014). "Management of hemolytic-uremic syndrome in children". International journal of nephrology and renovascular disease. 7: 231–239. doi:10.2147/IJNRD.S41837. PMID 24966691.
- ↑ Louise Matthews, Richard Reeve, David L. Gally, J. Chris Low, Mark E. J. Woolhouse, Sean P. McAteer, Mary E. Locking, Margo E. Chase-Topping, Daniel T. Haydon, Lesley J. Allison, Mary F. Hanson, George J. Gunn & Stuart W. J. Reid (2013). "Predicting the public health benefit of vaccinating cattle against Escherichia coli O157". Proceedings of the National Academy of Sciences of the United States of America. 110 (40): 16265–16270. doi:10.1073/pnas.1304978110. PMID 24043803. Unknown parameter
|month=ignored (help)