Gallbladder cancer primary prevention: Difference between revisions

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==Overview==
==Overview==
Research suggests that lifestyle factors such as changes in diet, exercise, and maintenance of weight can influence the likelihood of an individual developing gallbladder cancer.
Effective measures for the [[primary prevention]] of [[gallbladder cancer]] include [[diet]], [[exercise]] and maintenance of weight.


==Primary Prevention==
==Primary Prevention==


Epidemiology data shows the following intervention may help to reduce your risk of gallbladder cancer:
Effective measures for the [[primary prevention]] of [[gallbladder cancer]] include:


*Keeping a healthy diet and maintaining a healthy weight: It is recommended by health care professionals to consume 5 or more servings of a variety of vegetables and fruits each day and limit your intake of red meat
*Keeping a healthy [[diet]]. 
*Maintaining a healthy [[weight]]:
**It is recommended by healthcare professionals to consume 5 or more servings of a variety of [[vegetables]] and [[Fruit|fruits]] each day and limit your intake of red meat.


*Physical activity: The American Cancer Society recommends at least 30 minutes, preferably 45 to 60 minutes, of physical activity on 5 or more days of the week
*[[Physical activity]]:  
**The [[American Cancer Society]] recommends at least 30 minutes, preferably 45 to 60 minutes, of physical activity on 5 or more days of the week.


==References==
==References==
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Latest revision as of 15:42, 10 January 2019

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Vamsikrishna Gunnam M.B.B.S [2]

Overview

Effective measures for the primary prevention of gallbladder cancer include diet, exercise and maintenance of weight.

Primary Prevention

Effective measures for the primary prevention of gallbladder cancer include:

  • Keeping a healthy diet.
  • Maintaining a healthy weight:
    • It is recommended by healthcare professionals to consume 5 or more servings of a variety of vegetables and fruits each day and limit your intake of red meat.

References


Template:WikiDoc Sources