Gallbladder cancer primary prevention: Difference between revisions
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{{Gallbladder cancer}} | {{Gallbladder cancer}} | ||
{{CMG}} | {{CMG}}{{AE}}{{VKG}} | ||
==Overview== | ==Overview== | ||
Effective measures for the [[primary prevention]] of [[gallbladder cancer]] include [[diet]], [[exercise]] and maintenance of weight. | |||
==Primary Prevention== | ==Primary Prevention== | ||
Effective measures for the [[primary prevention]] of [[gallbladder cancer]] include: | |||
*Keeping a healthy diet | *Keeping a healthy [[diet]]. | ||
*Maintaining a healthy [[weight]]: | |||
**It is recommended by healthcare professionals to consume 5 or more servings of a variety of [[vegetables]] and [[Fruit|fruits]] each day and limit your intake of red meat. | |||
*Physical activity: The American Cancer Society recommends at least 30 minutes, preferably 45 to 60 minutes, of physical activity on 5 or more days of the week. | *[[Physical activity]]: | ||
**The [[American Cancer Society]] recommends at least 30 minutes, preferably 45 to 60 minutes, of physical activity on 5 or more days of the week. | |||
==References== | ==References== | ||
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[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Types of cancer]] | [[Category:Types of cancer]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
[[Category:Up-To-Date]] | |||
[[Category:Oncology]] | |||
[[Category:Medicine]] | |||
[[Category:Gastroenterology]] | |||
[[Category:Surgery]] | |||
[[Category:Hepatology]] | |||
Latest revision as of 15:42, 10 January 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Vamsikrishna Gunnam M.B.B.S [2]
Overview
Effective measures for the primary prevention of gallbladder cancer include diet, exercise and maintenance of weight.
Primary Prevention
Effective measures for the primary prevention of gallbladder cancer include:
- Keeping a healthy diet.
- Maintaining a healthy weight:
- It is recommended by healthcare professionals to consume 5 or more servings of a variety of vegetables and fruits each day and limit your intake of red meat.
- Physical activity:
- The American Cancer Society recommends at least 30 minutes, preferably 45 to 60 minutes, of physical activity on 5 or more days of the week.