Brucella: Difference between revisions
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{{brucellosis}} | |||
{{Taxobox | {{Taxobox | ||
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''B. suis''<br/> | ''B. suis''<br/> | ||
}} | }} | ||
__NOTOC__ | |||
{{ | {{About0|brucellosis}} | ||
{{CMG}} {{AE}} {{DL}}, {{VD}} | |||
==Overview== | ==Overview== | ||
Human brucellosis is caused by four [[Brucella|Brucellae]] species: [[Brucella abortus|''B. abortus'']], [[Brucella canis|''B. canis'']], [[Brucella melitensis|''B. melitensis'']], and ''B. suis''.<ref>{{Cite web|url=http://www.who.int/csr/resources/publications/Brucellosis.pdf|title=WHO|last=|first=|date=|website=|publisher=|access-date=}}</ref> | |||
'' | |||
== | ==Causes== | ||
* | *'''''[[Brucella]]''''' is a genus of [[gram-negative bacteria]].<ref name="Sherris">{{cite book | author = Ryan KJ, Ray CG (editors) | title = Sherris Medical Microbiology | edition = 4th ed. | publisher = McGraw Hill | year = 2004 | isbn = 0-8385-8529-9 }}</ref>They are small (0.5 to 0.7 by 0.6 to 1.5 µm), non-motile and encapsulated [[coccobacilli]]. | ||
=== Brucella species === | |||
: | ''[[Brucella]]'' species have been found primarily in mammals. <ref name="pmid15930423">{{cite journal| author=Pappas G, Akritidis N, Bosilkovski M, Tsianos E| title=Brucellosis. | journal=N Engl J Med | year= 2005 | volume= 352 | issue= 22 | pages= 2325-36 | pmid=15930423 | doi=10.1056/NEJMra050570 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=15930423 }} </ref> Brucellla species, with their host and degree of virulence is described below:<ref>{{Cite web|url=http://www.who.int/csr/resources/publications/Brucellosis.pdf|title=WHO|last=|first=|date=|website=|publisher=|access-date=}}</ref> | ||
:: | {| style="border: 0px; font-size: 90%; margin: 3px;" align="center" | ||
: | |+ | ||
:: | ! style="width: 180px;background: #4479BA" |{{fontcolor|#FFF| Species}} | ||
: | ! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| Host}} | ||
:: | ! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| Human Virulence}} | ||
:: | |- | ||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | ''B. melitensis'' | |||
| style="background: #F5F5F5; text-align:center" | Goats, sheep, cattle, buffaloes, dogs and camels | |||
| style="background: #F5F5F5; text-align:center" | ++++ | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | ''B. abortus'' | |||
| style="background: #F5F5F5; text-align:center" | Cattle, buffaloes, bison, dogs, elk, and horses | |||
| style="background: #F5F5F5; text-align:center" | ++/+++ | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | ''B. canis'' | |||
| style="background: #F5F5F5; bold; text-align:center" | Dogs | |||
| style="background: #F5F5F5; text-align:center" | + | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | ''B. suis'' | |||
| style="background: #F5F5F5; text-align:center" | Pigs and sheep | |||
| style="background: #F5F5F5; text-align:center" | + | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | ''B. ovis'' | |||
| style="background: #F5F5F5; text-align:center" | Sheep | |||
| style="background: #F5F5F5; text-align:center" | - | |||
|- | |||
|} | |||
=== Tests to differentiate brucella species === | |||
: | Following tests may be used to differentiate between the different species of brucella.<ref>{{Cite web|url=http://www.who.int/csr/resources/publications/Brucellosis.pdf|title=WHO|last=|first=|date=|website=|publisher=|access-date=}}</ref> | ||
:: | {| style="border: 0px; font-size: 90%; margin: 3px;" align="center" | ||
|+ | |||
! style="width: 180px;background: #4479BA" |{{fontcolor|#FFF| Test}} | |||
: | ! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| ''B. melitensis'' }} | ||
: | ! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| ''B. abortus'' }} | ||
: | ! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| ''B. suis'' }} | ||
! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| ''B. ovis'' }} | |||
! style="width: 120px;background: #4479BA" |{{fontcolor|#FFF| ''B. canis'' }} | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Need to CO2 | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Production of H2S | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | - | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Growth on basic fushin 0.002% | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Growth on thionin 0.004% | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Growth on thionin 0.002% | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | + | |||
|- | |||
| style="width: 120px;font-weight: bold;background: #DCDCDC" | Destroy with Tb phage | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | + | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | - | |||
| style="background: #F5F5F5; text-align:center" | - | |||
|- | |||
|} | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
[[Category:Disease]] | |||
[[Category:Up-To-Date]] | |||
[[Category:Pulmonology]] | |||
[[Category:Hepatology]] | |||
[[Category:Rheumatology]] | |||
[[Category:Nephrology]] | |||
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Latest revision as of 20:44, 29 July 2020
Brucellosis Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Brucella On the Web |
American Roentgen Ray Society Images of Brucella |
Brucella | ||||||||||||
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Scientific classification | ||||||||||||
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Species | ||||||||||||
B. abortus |
This page is about microbiologic aspects of the organism(s). For clinical aspects of the disease, see brucellosis.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Danitza Lukac, Vishal Devarkonda, M.B.B.S[2]
Overview
Human brucellosis is caused by four Brucellae species: B. abortus, B. canis, B. melitensis, and B. suis.[1]
Causes
- Brucella is a genus of gram-negative bacteria.[2]They are small (0.5 to 0.7 by 0.6 to 1.5 µm), non-motile and encapsulated coccobacilli.
Brucella species
Brucella species have been found primarily in mammals. [3] Brucellla species, with their host and degree of virulence is described below:[4]
Species | Host | Human Virulence |
---|---|---|
B. melitensis | Goats, sheep, cattle, buffaloes, dogs and camels | ++++ |
B. abortus | Cattle, buffaloes, bison, dogs, elk, and horses | ++/+++ |
B. canis | Dogs | + |
B. suis | Pigs and sheep | + |
B. ovis | Sheep | - |
Tests to differentiate brucella species
Following tests may be used to differentiate between the different species of brucella.[5]
Test | B. melitensis | B. abortus | B. suis | B. ovis | B. canis |
---|---|---|---|---|---|
Need to CO2 | - | + | - | + | - |
Production of H2S | - | + | + | - | - |
Growth on basic fushin 0.002% | + | + | - | + | - |
Growth on thionin 0.004% | - | - | + | + | + |
Growth on thionin 0.002% | + | - | + | + | + |
Destroy with Tb phage | - | + | - | - | - |
References
- ↑ "WHO" (PDF).
- ↑ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. ISBN 0-8385-8529-9.
- ↑ Pappas G, Akritidis N, Bosilkovski M, Tsianos E (2005). "Brucellosis". N Engl J Med. 352 (22): 2325–36. doi:10.1056/NEJMra050570. PMID 15930423.
- ↑ "WHO" (PDF).
- ↑ "WHO" (PDF).