Constipation primary prevention: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m (Bot: Removing from Primary care) |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 4: | Line 4: | ||
==Overview== | ==Overview== | ||
Constipation is usually easier to prevent than to treat. The relief of constipation with [[osmotic]] agents, i.e., [[lactulose]], [[polyethylene glycol]] (PEG), or [[magnesium]] salts, should immediately | Constipation is usually easier to prevent than to treat. The relief of constipation with [[osmotic]] agents, i.e., [[lactulose]], [[polyethylene glycol]] (PEG), or [[magnesium]] salts, should also be immediately followed by prevention using increased [[fiber]] (fruits, vegetables, and grains) and a nightly decreasing dose of osmotic laxative. Effective measures for the primary prevention of constipation include [[fiber]] supplementation, appropriate fluid intake, toilet habits, and [[exercise]]. | ||
==Primary Prevention== | ==Primary Prevention== | ||
* Constipation is usually easier to prevent than to treat. The relief of constipation with [[osmotic]] agents, i.e., [[lactulose]], [[polyethylene glycol]] (PEG), or [[magnesium]] salts, should immediately | * Constipation is usually easier to prevent than to treat. The relief of constipation with [[osmotic]] agents, i.e., [[lactulose]], [[polyethylene glycol]] (PEG), or [[magnesium]] salts, should also be immediately followed by prevention using increased [[fiber]] (fruits, vegetables, and grains) and a nightly decreasing dose of osmotic laxative. | ||
* Effective measures for the primary prevention of constipation include [[fiber]] supplementation, fluid intake, toilet habits, and [[exercise]]. | * Effective measures for the primary prevention of constipation include [[fiber]] supplementation, appropriate fluid intake, toilet habits, and [[exercise]]. | ||
=== Fiber supplementation === | === Fiber supplementation === | ||
* Including enough [[Fiber|fibers]] in daily diet is the most important primary prevention measure. | * Including enough [[Fiber|fibers]] in the daily diet is the most important primary prevention measure. | ||
* The sufficient [[fiber]] intake for general [[gastrointestinal]] health is 30 g per day, while more is better. | * The sufficient [[fiber]] intake for general [[gastrointestinal]] health is 30 g per day, while more is better. | ||
* [[Fiber]] content in different foods are as the following table:<ref name="urlTreatment for Constipation | NIDDK">{{cite web |url=https://www.niddk.nih.gov/health-information/digestive-diseases/constipation/treatment |title=Treatment for Constipation | NIDDK |format= |work= |accessdate=}}</ref> | * [[Fiber]] content in different foods are as the following table:<ref name="urlTreatment for Constipation | NIDDK">{{cite web |url=https://www.niddk.nih.gov/health-information/digestive-diseases/constipation/treatment |title=Treatment for Constipation | NIDDK |format= |work= |accessdate=}}</ref> | ||
{| | {| | ||
! style="background:#4479BA; color: #FFFFFF;" align="center" + |Group | |||
!Food | ! style="background:#4479BA; color: #FFFFFF;" align="center" + |Food | ||
!Fiber contents | ! style="background:#4479BA; color: #FFFFFF;" align="center" + |Fiber contents | ||
|- | |- | ||
| rowspan="5" |'''Beans, cereals, and breads''' | | rowspan="5" style="background:#DCDCDC;" align="center" + |'''Beans, cereals, and breads''' | ||
|½ cup of beans (navy, pinto, kidney, etc.), cooked | | style="background:#F5F5F5;" + |½ cup of beans (navy, pinto, kidney, etc.), cooked | ||
|6.2–9.6 g | | style="background:#F5F5F5;" align="center" + |6.2–9.6 g | ||
|- | |- | ||
|½ cup of shredded wheat, ready-to-eat cereal | | style="background:#F5F5F5;" + |½ cup of shredded wheat, ready-to-eat cereal | ||
|2.7-3.8 g | | style="background:#F5F5F5;" align="center" + |2.7-3.8 g | ||
|- | |- | ||
|⅓ cup of 100% bran, ready-to-eat cereal | | style="background:#F5F5F5;" + |⅓ cup of 100% bran, ready-to-eat cereal | ||
|9.1 g | | style="background:#F5F5F5;" align="center" + |9.1 g | ||
|- | |- | ||
|1 small oat bran muffin | | style="background:#F5F5F5;" + |1 small oat bran muffin | ||
|3.0 g | | style="background:#F5F5F5;" align="center" + |3.0 g | ||
|- | |- | ||
|1 whole-wheat English muffin | | style="background:#F5F5F5;" + |1 whole-wheat English muffin | ||
|4.4 g | | style="background:#F5F5F5;" align="center" + |4.4 g | ||
|- | |- | ||
| rowspan="4" |'''Fruits''' | | rowspan="4" style="background:#DCDCDC;" align="center" + |'''Fruits''' | ||
|1 small apple, with skin | | style="background:#F5F5F5;" + |1 small apple, with skin | ||
|3.6 g | | style="background:#F5F5F5;" align="center" + |3.6 g | ||
|- | |- | ||
|1 medium pear, with skin | | style="background:#F5F5F5;" + |1 medium pear, with skin | ||
|5.5 g | | style="background:#F5F5F5;" align="center" + |5.5 g | ||
|- | |- | ||
|½ cup of raspberries | | style="background:#F5F5F5;" + |½ cup of raspberries | ||
|4.0 g | | style="background:#F5F5F5;" align="center" + |4.0 g | ||
|- | |- | ||
|½ cup of stewed prunes | | style="background:#F5F5F5;" + |½ cup of stewed prunes | ||
|3.8 g | | style="background:#F5F5F5;" align="center" + |3.8 g | ||
|- | |- | ||
| rowspan="7" |'''Vegetables''' | | rowspan="7" style="background:#DCDCDC;" align="center" + |'''Vegetables''' | ||
|½ cup of winter squash, cooked | | style="background:#F5F5F5;" + |½ cup of winter squash, cooked | ||
|2.9 g | | style="background:#F5F5F5;" align="center" + |2.9 g | ||
|- | |- | ||
|1 medium sweet potato, baked in skin | | style="background:#F5F5F5;" + |1 medium sweet potato, baked in skin | ||
|3.8 g | | style="background:#F5F5F5;" align="center" + |3.8 g | ||
|- | |- | ||
|½ cup of green peas, cooked | | style="background:#F5F5F5;" + |½ cup of green peas, cooked | ||
|3.5-4.4 g | | style="background:#F5F5F5;" align="center" + |3.5-4.4 g | ||
|- | |- | ||
|1 small potato, baked, with skin | | style="background:#F5F5F5;" + |1 small potato, baked, with skin | ||
|3.0 g | | style="background:#F5F5F5;" align="center" + |3.0 g | ||
|- | |- | ||
|½ cup of mixed vegetables, cooked | | style="background:#F5F5F5;" + |½ cup of mixed vegetables, cooked | ||
|4.0 g | | style="background:#F5F5F5;" align="center" + |4.0 g | ||
|- | |- | ||
|½ cup of broccoli, cooked | | style="background:#F5F5F5;" + |½ cup of broccoli, cooked | ||
|2.6-2.8 g | | style="background:#F5F5F5;" align="center" + |2.6-2.8 g | ||
|- | |- | ||
|½ cup of greens (spinach, collards, turnip greens), cooked | | style="background:#F5F5F5;" + |½ cup of greens (spinach, collards, turnip greens), cooked | ||
|2.5-3.5 g | | style="background:#F5F5F5;" align="center" + |2.5-3.5 g | ||
|} | |} | ||
=== Fluid intake === | === Fluid intake === | ||
* Fluid intake is the key factor to maintain the body [[hydration]] status and firm consistency of [[stools]]. | * Fluid intake is the key factor to maintain the body [[hydration]] status and firm consistency of [[stools]]. | ||
* | * Caffeine, alcohol, and fizzy drinks should be limited, preferably avoided completely.<ref name="pmid14681719">{{cite journal |vauthors=Arnaud MJ |title=Mild dehydration: a risk factor of constipation? |journal=Eur J Clin Nutr |volume=57 Suppl 2 |issue= |pages=S88–95 |year=2003 |pmid=14681719 |doi=10.1038/sj.ejcn.1601907 |url=}}</ref> | ||
=== Toilet habits === | === Toilet habits === | ||
| Line 84: | Line 84: | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
{{WH}} | |||
{{WS}} | |||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category:Medicine]] | [[Category:Medicine]] | ||
[[Category:Up-To-Date]] | [[Category:Up-To-Date]] | ||
[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
Latest revision as of 21:08, 29 July 2020
|
Constipation Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Constipation On the Web |
|
American Roentgen Ray Society Images of Constipation |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Eiman Ghaffarpasand, M.D. [2]
Overview
Constipation is usually easier to prevent than to treat. The relief of constipation with osmotic agents, i.e., lactulose, polyethylene glycol (PEG), or magnesium salts, should also be immediately followed by prevention using increased fiber (fruits, vegetables, and grains) and a nightly decreasing dose of osmotic laxative. Effective measures for the primary prevention of constipation include fiber supplementation, appropriate fluid intake, toilet habits, and exercise.
Primary Prevention
- Constipation is usually easier to prevent than to treat. The relief of constipation with osmotic agents, i.e., lactulose, polyethylene glycol (PEG), or magnesium salts, should also be immediately followed by prevention using increased fiber (fruits, vegetables, and grains) and a nightly decreasing dose of osmotic laxative.
- Effective measures for the primary prevention of constipation include fiber supplementation, appropriate fluid intake, toilet habits, and exercise.
Fiber supplementation
- Including enough fibers in the daily diet is the most important primary prevention measure.
- The sufficient fiber intake for general gastrointestinal health is 30 g per day, while more is better.
- Fiber content in different foods are as the following table:[1]
| Group | Food | Fiber contents |
|---|---|---|
| Beans, cereals, and breads | ½ cup of beans (navy, pinto, kidney, etc.), cooked | 6.2–9.6 g |
| ½ cup of shredded wheat, ready-to-eat cereal | 2.7-3.8 g | |
| ⅓ cup of 100% bran, ready-to-eat cereal | 9.1 g | |
| 1 small oat bran muffin | 3.0 g | |
| 1 whole-wheat English muffin | 4.4 g | |
| Fruits | 1 small apple, with skin | 3.6 g |
| 1 medium pear, with skin | 5.5 g | |
| ½ cup of raspberries | 4.0 g | |
| ½ cup of stewed prunes | 3.8 g | |
| Vegetables | ½ cup of winter squash, cooked | 2.9 g |
| 1 medium sweet potato, baked in skin | 3.8 g | |
| ½ cup of green peas, cooked | 3.5-4.4 g | |
| 1 small potato, baked, with skin | 3.0 g | |
| ½ cup of mixed vegetables, cooked | 4.0 g | |
| ½ cup of broccoli, cooked | 2.6-2.8 g | |
| ½ cup of greens (spinach, collards, turnip greens), cooked | 2.5-3.5 g |
Fluid intake
- Fluid intake is the key factor to maintain the body hydration status and firm consistency of stools.
- Caffeine, alcohol, and fizzy drinks should be limited, preferably avoided completely.[2]
Toilet habits
- Ignorance to toilet urge can lead to constipation.
- Never delay the defecation in case of urgency.[3]
Physical exercise
- It is postulated that 150 minutes of physical exercises can prevent constipation.[4]
References
- ↑ "Treatment for Constipation | NIDDK".
- ↑ Arnaud MJ (2003). "Mild dehydration: a risk factor of constipation?". Eur J Clin Nutr. 57 Suppl 2: S88–95. doi:10.1038/sj.ejcn.1601907. PMID 14681719.
- ↑ Wald ER, Di Lorenzo C, Cipriani L, Colborn DK, Burgers R, Wald A (2009). "Bowel habits and toilet training in a diverse population of children". J. Pediatr. Gastroenterol. Nutr. 48 (3): 294–8. PMID 19274784.
- ↑ Huang R, Ho SY, Lo WS, Lam TH (2014). "Physical activity and constipation in Hong Kong adolescents". PLoS One. 9 (2): e90193. doi:10.1371/journal.pone.0090193. PMC 3938666. PMID 24587274.