Diverticulosis secondary prevention: Difference between revisions
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{{Diverticulosis}} | {{Diverticulosis}} | ||
{{CMG}} {{AE}} | {{CMG}} {{AE}}{{MehdiP}} | ||
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==Overview== | ==Overview== | ||
Increase in dietary fibers appears to decrease the risk of developing complications in diverticulosis. | |||
==Secondary Prevention== | ==Secondary Prevention== | ||
Increase in dietary fibers appears to decrease the risk of developing complications in diverticulosis. | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
{{WS}} | |||
{{WH}} | |||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category:Surgery]] | [[Category:Surgery]] | ||
Latest revision as of 21:27, 29 July 2020
Diverticulosis Microchapters |
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Diverticulosis secondary prevention On the Web |
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Risk calculators and risk factors for Diverticulosis secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Seyedmahdi Pahlavani, M.D. [2]
Overview
Increase in dietary fibers appears to decrease the risk of developing complications in diverticulosis.
Secondary Prevention
Increase in dietary fibers appears to decrease the risk of developing complications in diverticulosis.