Gastroenteritis risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
Risk factors | Risk factors include consumption of improperly prepared foods or contaminated water. Travel or residence in areas of poor sanitation may also heighten risks of gastroenteritis. | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
{{WH}} | |||
{{WS}} | |||
[[Category:Needs content]] | [[Category:Needs content]] | ||
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[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Inflammations]] | [[Category:Inflammations]] | ||
[[Category:Abdominal pain]] | [[Category:Abdominal pain]] | ||
[[Category:Conditions diagnosed by stool test]] | [[Category:Conditions diagnosed by stool test]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
Latest revision as of 21:50, 29 July 2020
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Gastroenteritis Microchapters |
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Overview
Risk factors include consumption of improperly prepared foods or contaminated water. Travel or residence in areas of poor sanitation may also heighten risks of gastroenteritis.