Whipple's disease primary prevention: Difference between revisions
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Latest revision as of 00:44, 30 July 2020
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Whipple's disease Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Whipple's disease primary prevention On the Web |
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American Roentgen Ray Society Images of Whipple's disease primary prevention |
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Risk calculators and risk factors for Whipple's disease primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1];Associate Editor(s)-in-Chief: Sadaf Sharfaei M.D.[2]
Overview
There are no established measures for the primary prevention of Whipple's disease. However, general measurement including proper sanitation decreases the risk of infection with Tropheryma whipplei.
Primary Prevention
- There are no established measures for the primary prevention of Whipple's disease.[1][2]
General measures:
- Proper sanitation
- Access to clean water
- Hand washing
- Good personal and food hygiene
References
- ↑ Marth, Thomas (2009). "New Insights into Whipple's Disease – A Rare Intestinal Inflammatory Disorder". Digestive Diseases. 27 (4): 494–501. doi:10.1159/000233288. ISSN 1421-9875.
- ↑ Street, Sara; Donoghue, Helen D; Neild, GH (1999). "Tropheryma whippelii DNA in saliva of healthy people". The Lancet. 354 (9185): 1178–1179. doi:10.1016/S0140-6736(99)03065-2. ISSN 0140-6736.