Bronchiolitis obliterans risk factors: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
Esther Lee (talk | contribs) |
||
| Line 6: | Line 6: | ||
==Risk Factors== | ==Risk Factors== | ||
Industrial workers who | Industrial workers who are at a greater risk for developing bronchiolitis obliterans: | ||
*Nylon-flock workers | *Nylon-flock workers | ||
*Workers who spray prints onto textiles with polyamide-amine dyes | *Workers who spray prints onto textiles with polyamide-amine dyes | ||
*Battery workers who are exposed to thionyl chloride fumes | *Battery workers who are exposed to thionyl chloride fumes | ||
*Workers at plants that use or manufacture flavorings, e.g. diacetyl butter-like flavoring | *Workers at plants that use or manufacture flavorings, e.g. diacetyl butter-like flavoring | ||
==References== | ==References== | ||
Latest revision as of 15:51, 25 September 2012
|
Bronchiolitis obliterans Microchapters |
|
Differentiating Bronchiolitis obliterans from other Diseases |
|---|
|
Diagnosis |
|
Treatment |
|
Case Studies |
|
Bronchiolitis obliterans risk factors On the Web |
|
American Roentgen Ray Society Images of Bronchiolitis obliterans risk factors |
|
Risk calculators and risk factors for Bronchiolitis obliterans risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Risk Factors
Industrial workers who are at a greater risk for developing bronchiolitis obliterans:
- Nylon-flock workers
- Workers who spray prints onto textiles with polyamide-amine dyes
- Battery workers who are exposed to thionyl chloride fumes
- Workers at plants that use or manufacture flavorings, e.g. diacetyl butter-like flavoring