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{{Campylobacteriosis}}
'''For the WikiDoc page for this topic, click [[Campylobacteriosis|here]]'''
{{Campylobacteriosis (patient information)}}
{{CMG}}; '''Assistant Editor-in-Chief:''' Cassandra Abueg, M.P.H [mailto:cabueg@perfuse.org]


Please help WikiDoc by adding content here. It's easy!  Click  [[Help:How_to_Edit_a_Page|here]]  to learn about editing.
==Overview==
Campylobacter enteritis is an infection of the small intestine with Campylobacter jejuni bacteria.
 
==What are the symptoms?==
Symptoms start 2 - 4 days after being exposed to the bacteria. They usually last 1 week, and may include
 
Cramping abdominal pain
Fever
Nausea and vomiting
Watery diarrhea, sometimes bloody
 
==What are the causes?==
Campylobacter enteritis is a common cause of intestinal infection. These bacteria are also one of the many causes of traveler's diarrhea or food poisoning.
 
People most often get infected by eating or drinking food or water, often raw poultry, fresh produce, or unpasteurized milk.
 
A person can also be infected by close contact with infected people or animals.
 
==Diagnosis==
 
The health care provider will perform a physical exam. The following tests may be ordered:
 
Complete blood count with differential
Stool sample testing for white blood cells
Stool culture for Campylobacter jejuni
 
==When to seek urgent medical care?==
Call your health care provider if:
 
You have diarrhea that continues for more than 1 week or comes back.
There is pus or blood in your stools.
You have diarrhea and are unable to drink fluids due to nausea or vomiting.
You have a fever above 101°F, or your child has a fever above 100.4°F along with diarrhea.
You have signs of dehydration (thirst, dizziness, light-headedness)
You have recently traveled to a foreign country and developed diarrhea.
Your diarrhea does not get better in 5 days (2 days for an infant or child), or gets worse
Your child has been vomiting for more than 12 hours (in a newborn under 3 months you should call as soon as vomiting or diarrhea begins)
 
==Treatment options==
The infection almost always goes away on its own and does not need to be treated with antibiotics. Severe symptoms may respond to treatment with antibiotics such as ciprofloxacin and azithromycin.
 
The goal is to make you feel better and avoid dehydration. Dehydration means your body does not have as much water and fluids as it should.
 
These things may help you feel better if you have diarrhea:
 
Drink 8 to 10 glasses of clear fluids every day. Water is best.
Drink at least 1 cup of liquid every time you have a loose bowel movement.
Eat small meals throughout the day instead of three big meals.
Eat some salty foods, such as pretzels, soup, and sports drinks.
Eat some high-potassium foods, such as bananas, potatoes without the skin, and watered-down fruit juices.
 
==Prevention==
Learning how to prevent food poisoning can reduce the risk of this infection.
 
==What to expect (Outlook/Prognosis)==
Most people recover in 5 - 8 days.
 
When a person's immune system does not work well, the Campylobacter infection may spread to the heart or brain.
 
Other problems that may occur are:
 
Blood clots in the veins, called thrombophlebitis
A form of arthritis called reactive arthritis
A nerve problem called Guillain-Barre syndrome, which leads to paralysis (rare)


==References==
==References==
{{Reflist|2}}
*DuPont HL. Approach to the patient with suspected enteric infection. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 291.
 
*Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 142.
 
*Giannella RA. Infectious enteritis and proctocolitis and bacterial food poisoning. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 107.


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Latest revision as of 16:28, 5 October 2012

For the WikiDoc page for this topic, click here

Campylobacteriosis

Overview

What are the symptoms?

What are the causes?

Who is at highest risk?

Diagnosis

When to seek urgent medical care?

Treatment options

Where to find medical care for Campylobacteriosis?

Prevention

What to expect (Outlook/Prognosis)?

Possible complications

Campylobacteriosis On the Web

Ongoing Trials at Clinical Trials.gov

Images of Campylobacteriosis

Videos on Campylobacteriosis

FDA on Campylobacteriosis

CDC on Campylobacteriosis

Campylobacteriosis in the news

Blogs on Campylobacteriosis

Directions to Hospitals Treating Campylobacteriosis

Risk calculators and risk factors for Campylobacteriosis

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Assistant Editor-in-Chief: Cassandra Abueg, M.P.H [2]

Overview

Campylobacter enteritis is an infection of the small intestine with Campylobacter jejuni bacteria.

What are the symptoms?

Symptoms start 2 - 4 days after being exposed to the bacteria. They usually last 1 week, and may include

Cramping abdominal pain Fever Nausea and vomiting Watery diarrhea, sometimes bloody

What are the causes?

Campylobacter enteritis is a common cause of intestinal infection. These bacteria are also one of the many causes of traveler's diarrhea or food poisoning.

People most often get infected by eating or drinking food or water, often raw poultry, fresh produce, or unpasteurized milk.

A person can also be infected by close contact with infected people or animals.

Diagnosis

The health care provider will perform a physical exam. The following tests may be ordered:

Complete blood count with differential Stool sample testing for white blood cells Stool culture for Campylobacter jejuni

When to seek urgent medical care?

Call your health care provider if:

You have diarrhea that continues for more than 1 week or comes back. There is pus or blood in your stools. You have diarrhea and are unable to drink fluids due to nausea or vomiting. You have a fever above 101°F, or your child has a fever above 100.4°F along with diarrhea. You have signs of dehydration (thirst, dizziness, light-headedness) You have recently traveled to a foreign country and developed diarrhea. Your diarrhea does not get better in 5 days (2 days for an infant or child), or gets worse Your child has been vomiting for more than 12 hours (in a newborn under 3 months you should call as soon as vomiting or diarrhea begins)

Treatment options

The infection almost always goes away on its own and does not need to be treated with antibiotics. Severe symptoms may respond to treatment with antibiotics such as ciprofloxacin and azithromycin.

The goal is to make you feel better and avoid dehydration. Dehydration means your body does not have as much water and fluids as it should.

These things may help you feel better if you have diarrhea:

Drink 8 to 10 glasses of clear fluids every day. Water is best. Drink at least 1 cup of liquid every time you have a loose bowel movement. Eat small meals throughout the day instead of three big meals. Eat some salty foods, such as pretzels, soup, and sports drinks. Eat some high-potassium foods, such as bananas, potatoes without the skin, and watered-down fruit juices.

Prevention

Learning how to prevent food poisoning can reduce the risk of this infection.

What to expect (Outlook/Prognosis)

Most people recover in 5 - 8 days.

When a person's immune system does not work well, the Campylobacter infection may spread to the heart or brain.

Other problems that may occur are:

Blood clots in the veins, called thrombophlebitis A form of arthritis called reactive arthritis A nerve problem called Guillain-Barre syndrome, which leads to paralysis (rare)

References

  • DuPont HL. Approach to the patient with suspected enteric infection. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 291.
  • Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 142.
  • Giannella RA. Infectious enteritis and proctocolitis and bacterial food poisoning. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 107.


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