Soy allergy epidemiology and demographics: Difference between revisions
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Latest revision as of 15:47, 31 January 2013
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
The Asthma and Allergy Foundation of America estimates soy is among the nine most common food allergens for pediatric and adult food allergy patients[1].
References
- ↑ “Allergy Facts and Figures,” Asthma and Allergy Foundation of America http://www.aafa.org/display.cfm?id=9&sub=20&cont=518