Calcium lactate gluconate: Difference between revisions
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==Overview== | ==Overview== | ||
'''Calcium lactate gluconate''', also known as GLOCAL, is a soluble [[salt]] of [[calcium]], [[lactic acid]] and [[gluconic acid]] used in [[effervescent]] calcium tablets.<ref name="AustriaCodex">{{cite book|title=Austria-Codex|editor=Haberfeld, H|publisher=Österreichischer Apothekerverlag|location=Vienna|year=2009|edition=2009/2010|isbn=3-85200-196-X|language=German}}</ref> Its [[chemical formula]] is Ca<sub>5</sub>(C<sub>3</sub>H<sub>5</sub>O<sub>3</sub>)<sub>6</sub>.(C<sub>6</sub>H<sub>11</sub>O<sub>7</sub>)<sub>4</sub>.2H<sub>2</sub>O. It was first developed by [[Sandoz]], [[Switzerland]]. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.<ref>{{cite journal|author=Gerhard Gerstner |title=Calcium Lactate Gluconate – the innovative solution for extra calcium |journal=Innovations in Food Technology |volume=3 |year=2002 |pages=2–3 |url=http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf}}</ref> In addition, it is used in various [[spherification]] techniques in [[molecular gastronomy]]. It can also be used to help neutralize HF ([[hydrofluoric acid]]) poisoning. | '''Calcium lactate gluconate''', also known as GLOCAL, is a soluble [[salt]] of [[calcium]], [[lactic acid]] and [[gluconic acid]] used in [[effervescent]] calcium tablets.<ref name="AustriaCodex">{{cite book|title=Austria-Codex|editor=Haberfeld, H|publisher=Österreichischer Apothekerverlag|location=Vienna|year=2009|edition=2009/2010|isbn=3-85200-196-X|language=German}}</ref> Its [[chemical formula]] is Ca<sub>5</sub>(C<sub>3</sub>H<sub>5</sub>O<sub>3</sub>)<sub>6</sub>.(C<sub>6</sub>H<sub>11</sub>O<sub>7</sub>)<sub>4</sub>.2H<sub>2</sub>O. It was first developed by [[Sandoz]], [[Switzerland]]. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.<ref>{{cite journal|author=Gerhard Gerstner |title=Calcium Lactate Gluconate – the innovative solution for extra calcium |journal=Innovations in Food Technology |volume=3 |year=2002 |pages=2–3 |url=http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf}}</ref> In addition, it is used in various [[spherification]] techniques in [[molecular gastronomy]]. It can also be used to help neutralize HF ([[hydrofluoric acid]]) poisoning. | ||
==References== | ==References== | ||
Latest revision as of 18:31, 18 August 2015
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| Names | |
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| IUPAC name
calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
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| Identifiers | |
3D model (JSmol)
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| ECHA InfoCard | Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). |
PubChem CID
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| Properties | |
| C9H16CaO10 | |
| Molar mass | 324.30 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is  ?)
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| Infobox references | |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.[1] Its chemical formula is Ca5(C3H5O3)6.(C6H11O7)4.2H2O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.
References
- ↑ Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 3-85200-196-X.
- ↑ Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3.