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| __NOTOC__
| | #REDIRECT [[Clostridium perfringens]] |
| {{Gas gangrene}}
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| ==Gallery==
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| <gallery>
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| Image: Clostridium perfringens03.jpeg| This illustration depicts a photomicrographic view of a Gram-stained culture specimen from a patient with gas gangrene, and revealed the presence of numerous Clostridium perfringens Gram-positive bacteria. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens14.jpeg| This photomicrograph reveals Clostridium perfringens grown in Schaedler’s broth using Gram-stain. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens08.jpeg| Photomicrograph of Clostridium perfringens bacteria that had been grown in Schaedler’s broth, and subsequently stained using Gram-stain (1000X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens06.jpeg| Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium innocuum bacteria, cultivated in a thioglycollate fluid medium, over a time period of 24 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens05.jpeg| Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium perfringens, formerly C. welchii, type A bacteria, which had been cultivated in chopped meat medium, over a time period of 24 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens04.jpeg| Gram-stained photomicrograph depicts numbers of Clostridium sp. Gram-positive bacteria, which had been grown on a chopped meat medium, for a time period of 48 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| Image: Clostridium perfringens02.jpeg| Illustration depicts a photomicrographic view of a methylene blue-stained culture specimen revealing the presence of numerous Clostridium septicum bacteria. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL>
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| </gallery>
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| ==References==
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| {{reflist|2}}
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| {{WH}}
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| {{WS}}
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| [[Category:Disease]]
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| [[Category:Surgery]]
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| [[Category:Pathology]]
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| [[Category:Infectious disease]]
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| [[Category:Needs content]]
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| [[Category:Needs causes]]
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| [[Category:Bacterial diseases]]
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