Iron deficiency anemia risk factors: Difference between revisions
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{{Iron deficiency anemia}} | {{Iron deficiency anemia}} | ||
{{CMG}}; {{AE}} {{JSS}} | |||
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==Overview== | ==Overview== | ||
Risk of iron deficiency anemia is more in those individuals who consume less iron in diet and who are at increased risk of bleeding. | |||
==Risk Factors== | ==Risk Factors== | ||
=== Common risk factors<ref name="pmid26637694">{{cite journal| author=Camaschella C| title=Iron deficiency: new insights into diagnosis and treatment. | journal=Hematology Am Soc Hematol Educ Program | year= 2015 | volume= 2015 | issue= | pages= 8-13 | pmid=26637694 | doi=10.1182/asheducation-2015.1.8 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=26637694 }} </ref><ref name="pmid26314490">{{cite journal| author=Lopez A, Cacoub P, Macdougall IC, Peyrin-Biroulet L| title=Iron deficiency anaemia. | journal=Lancet | year= 2016 | volume= 387 | issue= 10021 | pages= 907-16 | pmid=26314490 | doi=10.1016/S0140-6736(15)60865-0 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=26314490 }} </ref> === | |||
* Women of childbearing age. | |||
* Pregnant women. | |||
* People with poor diets. | |||
* People who donate blood frequently. | |||
* Infants and children, especially those born prematurely or experiencing a growth spurt. | |||
* Vegetarians who don’t replace meat with another iron-rich food. | |||
* Infants who drink cow's milk rather than breast milk or iron-fortified formula. | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
{{WH}} | |||
{{WS}} | |||
[[Category:Hematology]] | [[Category:Hematology]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category: | [[Category:Endocrinology]] | ||
Latest revision as of 22:26, 29 July 2020
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Jogeet Singh Sekhon, M.D. [2]
Overview
Risk of iron deficiency anemia is more in those individuals who consume less iron in diet and who are at increased risk of bleeding.
Risk Factors
Common risk factors[1][2]
- Women of childbearing age.
- Pregnant women.
- People with poor diets.
- People who donate blood frequently.
- Infants and children, especially those born prematurely or experiencing a growth spurt.
- Vegetarians who don’t replace meat with another iron-rich food.
- Infants who drink cow's milk rather than breast milk or iron-fortified formula.
References
- ↑ Camaschella C (2015). "Iron deficiency: new insights into diagnosis and treatment". Hematology Am Soc Hematol Educ Program. 2015: 8–13. doi:10.1182/asheducation-2015.1.8. PMID 26637694.
- ↑ Lopez A, Cacoub P, Macdougall IC, Peyrin-Biroulet L (2016). "Iron deficiency anaemia". Lancet. 387 (10021): 907–16. doi:10.1016/S0140-6736(15)60865-0. PMID 26314490.