Toxoplasmosis risk factors: Difference between revisions
Jump to navigation
Jump to search
Aditya Ganti (talk | contribs) |
m (Bot: Removing from Primary care) |
||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
{{Toxoplasmosis}} | {{Toxoplasmosis}} | ||
{{CMG}} ; {{AE}}{{ADG}} | |||
==Overview== | |||
{{CMG}} | The major risk factors for acquiring the infection is consuming raw meat and ingestion of food contaminated with toxoplasma oocysts excreted in cat feces. | ||
==Risk Factors== | ==Risk Factors== | ||
The major risk factors for acquiring the infection is consuming raw meat and ingestion of food contaminated with toxoplasma [[oocysts]] excreted in cat feces.<br> | |||
The risk factors which predispose [[pregnant]] women for primary infection include: <ref name="pmid15696004">{{cite journal| author=Boyer KM, Holfels E, Roizen N, Swisher C, Mack D, Remington J et al.| title=Risk factors for Toxoplasma gondii infection in mothers of infants with congenital toxoplasmosis: Implications for prenatal management and screening. | journal=Am J Obstet Gynecol | year= 2005 | volume= 192 | issue= 2 | pages= 564-71 | pmid=15696004 | doi=10.1016/j.ajog.2004.07.031 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=15696004 }} </ref> | |||
*Exposure | *Consumption of raw oysters and clams<ref name="pmid15562605">{{cite journal| author=Lindsay DS, Collins MV, Mitchell SM, Wetch CN, Rosypal AC, Flick GJ et al.| title=Survival of Toxoplasma gondii oocysts in Eastern oysters (Crassostrea virginica). | journal=J Parasitol | year= 2004 | volume= 90 | issue= 5 | pages= 1054-7 | pmid=15562605 | doi=10.1645/GE-296R | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=15562605 }}</ref> | ||
* | *Eating undercooked meat which includes pork, beef and lamb<ref name="pmid18508057">{{cite journal| author=Dubey JP, Jones JL| title=Toxoplasma gondii infection in humans and animals in the United States. | journal=Int J Parasitol | year= 2008 | volume= 38 | issue= 11 | pages= 1257-78 | pmid=18508057 | doi=10.1016/j.ijpara.2008.03.007 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=18508057 }}</ref> | ||
* | *Drinking unpasteurized goat’s milk<ref name="JonesDargelas2009">{{cite journal|last1=Jones|first1=Jeffrey L.|last2=Dargelas|first2=Valerie|last3=Roberts|first3=Jacquelin|last4=Press|first4=Cindy|last5=Remington|first5=Jack S.|last6=Montoya|first6=Jose G.|title=Risk Factors forToxoplasma gondiiInfection in the United States|journal=Clinical Infectious Diseases|volume=49|issue=6|year=2009|pages=878–884|issn=1058-4838|doi=10.1086/605433}}</ref> | ||
* | *Exposure to kitten litter | ||
* | *Working with meat<ref name="Robert-GangneuxDarde2012">{{cite journal|last1=Robert-Gangneux|first1=F.|last2=Darde|first2=M.-L.|title=Epidemiology of and Diagnostic Strategies for Toxoplasmosis|journal=Clinical Microbiology Reviews|volume=25|issue=2|year=2012|pages=264–296|issn=0893-8512|doi=10.1128/CMR.05013-11}}</ref> | ||
*Low socioeconomic status<ref name="Robert-GangneuxDarde2012">{{cite journal|last1=Robert-Gangneux|first1=F.|last2=Darde|first2=M.-L.|title=Epidemiology of and Diagnostic Strategies for Toxoplasmosis|journal=Clinical Microbiology Reviews|volume=25|issue=2|year=2012|pages=264–296|issn=0893-8512|doi=10.1128/CMR.05013-11}}</ref> | |||
*Poor Hygiene<ref name="Robert-GangneuxDarde2012">{{cite journal|last1=Robert-Gangneux|first1=F.|last2=Darde|first2=M.-L.|title=Epidemiology of and Diagnostic Strategies for Toxoplasmosis|journal=Clinical Microbiology Reviews|volume=25|issue=2|year=2012|pages=264–296|issn=0893-8512|doi=10.1128/CMR.05013-11}}</ref> | |||
*Drinking unfiltered water<ref name="Robert-GangneuxDarde2012">{{cite journal|last1=Robert-Gangneux|first1=F.|last2=Darde|first2=M.-L.|title=Epidemiology of and Diagnostic Strategies for Toxoplasmosis|journal=Clinical Microbiology Reviews|volume=25|issue=2|year=2012|pages=264–296|issn=0893-8512|doi=10.1128/CMR.05013-11}}</ref> | |||
*[[Immunocompromised]] state | |||
==References== | ==References== | ||
| Line 19: | Line 23: | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category:Neurology]] | [[Category:Neurology]] | ||
[[Category:Neurosurgery]] | [[Category:Neurosurgery]] | ||
| Line 32: | Line 34: | ||
[[Category:Zoonoses]] | [[Category:Zoonoses]] | ||
[[Category:Parasitic diseases]] | [[Category:Parasitic diseases]] | ||
[[Category: | [[Category:Needs content]] | ||
[[Category:Emergency mdicine]] | |||
[[Category:Up-To-Date]] | |||
[[Category:Infectious disease]] | |||
Latest revision as of 00:27, 30 July 2020
|
Toxoplasmosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Toxoplasmosis risk factors On the Web |
|
American Roentgen Ray Society Images of Toxoplasmosis risk factors |
|
Risk calculators and risk factors for Toxoplasmosis risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] ; Associate Editor(s)-in-Chief: Aditya Ganti M.B.B.S. [2]
Overview
The major risk factors for acquiring the infection is consuming raw meat and ingestion of food contaminated with toxoplasma oocysts excreted in cat feces.
Risk Factors
The major risk factors for acquiring the infection is consuming raw meat and ingestion of food contaminated with toxoplasma oocysts excreted in cat feces.
The risk factors which predispose pregnant women for primary infection include: [1]
- Consumption of raw oysters and clams[2]
- Eating undercooked meat which includes pork, beef and lamb[3]
- Drinking unpasteurized goat’s milk[4]
- Exposure to kitten litter
- Working with meat[5]
- Low socioeconomic status[5]
- Poor Hygiene[5]
- Drinking unfiltered water[5]
- Immunocompromised state
References
- ↑ Boyer KM, Holfels E, Roizen N, Swisher C, Mack D, Remington J; et al. (2005). "Risk factors for Toxoplasma gondii infection in mothers of infants with congenital toxoplasmosis: Implications for prenatal management and screening". Am J Obstet Gynecol. 192 (2): 564–71. doi:10.1016/j.ajog.2004.07.031. PMID 15696004.
- ↑ Lindsay DS, Collins MV, Mitchell SM, Wetch CN, Rosypal AC, Flick GJ; et al. (2004). "Survival of Toxoplasma gondii oocysts in Eastern oysters (Crassostrea virginica)". J Parasitol. 90 (5): 1054–7. doi:10.1645/GE-296R. PMID 15562605.
- ↑ Dubey JP, Jones JL (2008). "Toxoplasma gondii infection in humans and animals in the United States". Int J Parasitol. 38 (11): 1257–78. doi:10.1016/j.ijpara.2008.03.007. PMID 18508057.
- ↑ Jones, Jeffrey L.; Dargelas, Valerie; Roberts, Jacquelin; Press, Cindy; Remington, Jack S.; Montoya, Jose G. (2009). "Risk Factors forToxoplasma gondiiInfection in the United States". Clinical Infectious Diseases. 49 (6): 878–884. doi:10.1086/605433. ISSN 1058-4838.
- ↑ 5.0 5.1 5.2 5.3 Robert-Gangneux, F.; Darde, M.-L. (2012). "Epidemiology of and Diagnostic Strategies for Toxoplasmosis". Clinical Microbiology Reviews. 25 (2): 264–296. doi:10.1128/CMR.05013-11. ISSN 0893-8512.