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'''For the WikiDoc page for this topic, click [[Typhoid fever|here]]'''
'''For the WikiDoc page for this topic, click [[Typhoid fever|here]]'''
{{SI}}
 
{{Template:Typhoid fever (patient information)}}


{{CMG}}; '''Associate Editor(s)-in-Chief:''' Samuel A. Hom
{{CMG}}; '''Associate Editor(s)-in-Chief:''' Samuel A. Hom


==Overview==
==Overview==
[[Typhoid]] fever is a life-threatening [[illness]] caused by the [[bacterium]] Salmonella  Typhi.  
[[Typhoid]] fever is a life-threatening [[illness]] caused by the [[bacterium]] [[Salmonella  Typhi]].


==What are the symptoms of Typhoid fever?==
==What are the symptoms of Typhoid fever?==
*[[Abdominal]] [[tenderness]]
*[[Abdominal pain]]
*[[Agitation]]
*[[Agitation]]
*Bloody [[stool]]s
*[[Bloody stool]]s
*Chills
*[[Chills]]
*[[Confusion]]
*[[Confusion]]
*Difficulty paying attention (attention deficit)
*[[Difficulty paying attention]] ([[attention deficit]])
*[[Delirium]]
*[[Delirium]]
*Fluctuating mood
*Fluctuating mood
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*Severe [[fatigue]]
*Severe [[fatigue]]
*Slow, sluggish, lethargic feeling
*Slow, sluggish, lethargic feeling
*Weakness
*[[Weakness]]
 


==What are the causes of Typhoid fever?==
==What causes Typhoid fever?==
The bacteria that causes typhoid fever -- S. typhi -- spreads through contaminated food, drink, or water. If you eat or drink something that is contaminated, the [[bacteria]] enters your body, and goes into your [[intestines]], and then into your [[bloodstream]], where it can travel to your [[lymph node]]s, [[gallbladder]], [[liver]], [[spleen]], and other parts of the body.
The bacteria that causes typhoid fever -- S. typhi -- spreads through contaminated food, drink, or water. If you eat or drink something that is contaminated, the [[bacteria]] enters your body, and goes into your [[intestines]], and then into your [[bloodstream]], where it can travel to your [[lymph node]]s, [[gallbladder]], [[liver]], [[spleen]], and other parts of the body.
A few people can become carriers of S. typhi and continue to release the [[bacteria]] in their [[stool]]s for years, spreading the [[disease]].
A few people can become carriers of S. typhi and continue to release the [[bacteria]] in their [[stool]]s for years, spreading the [[disease]].
[[Typhoid fever]] is common in developing countries, but fewer than 400 cases are reported in the U.S. each year. Most cases in the U.S. are brought in from overseas.
[[Typhoid fever]] is common in developing countries, but fewer than 400 cases are reported in the U.S. each year. Most cases in the U.S. are brought in from overseas.


==Who is at risk for Typhoid fever?==
==Who is at highest risk?==
Anyone who has been in contact with Salmonella Tyhpi bacteria.
Anyone who has been in contact with Salmonella Tyhpi bacteria.


==How to know you have Typhoid fever?==
==When to seek urgent medical care?==
Call your health care provider if you have had any known exposure to [[typhoid fever]] or if you have been in an endemic  area and symptoms of typhoid fever develop. Also call your health care provider if you have had typhoid fever and relapse occurs or if severe [[abdominal pain]], decreased [[urine]] output, or other new symptoms develop.
 
==Diagnosis==
When you have tested positive for S. Typhi in either a [[stool culture]], [[ELISA]] or a [[Platelet]] count test facilitated by you're doctor.
When you have tested positive for S. Typhi in either a [[stool culture]], [[ELISA]] or a [[Platelet]] count test facilitated by you're doctor.
==When to seek urgent medical care==
Call your health care provider if you have had any known exposure to [[typhoid fever]] or if you have been in an endemic  area and symptoms of typhoid fever develop. Also call your health care provider if you have had typhoid fever and relapse occurs or if severe [[abdominal pain]], decreased [[urine]] output, or other new symptoms develop.


==Treatment options==
==Treatment options==
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Three commonly prescribed antibiotics are [[ampicillin]], [[trimethoprim-sulfamethoxazole]], and [[ciprofloxacin]]. Persons given antibiotics usually begin to feel better within 2 to 3 days, and deaths rarely occur. However, persons who do not get treatment may continue to have [[fever]] for weeks or months, and as many as 20% may die from complications of the infection.  
Three commonly prescribed antibiotics are [[ampicillin]], [[trimethoprim-sulfamethoxazole]], and [[ciprofloxacin]]. Persons given antibiotics usually begin to feel better within 2 to 3 days, and deaths rarely occur. However, persons who do not get treatment may continue to have [[fever]] for weeks or months, and as many as 20% may die from complications of the infection.  


==Diseases with similar symptoms==
==Where to find medical care for Typhoid fever?==
*[[Paratyphoid fever]]
*Parenteric Fever
*[[Gastroenteritis]]
*Typhomalarial fever
<ref>http://www.wrongdiagnosis.com/t/typhoid_fever/symptoms.htm</ref>
==Where to find medical care for Typhoid fever==
[http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q={{urlencode:{{#if:{{{1|}}}|{{{1}}}|yourdisease}}}}&amp;sll=37.0625,-95.677068&amp;sspn=65.008093,112.148438&amp;ie=UTF8&amp;ll=37.0625,-95.677068&amp;spn=91.690419,149.414063&amp;z=2&amp;source=embed Directions to Hospitals Treating Typhoid fever]
[http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q={{urlencode:{{#if:{{{1|}}}|{{{1}}}|yourdisease}}}}&amp;sll=37.0625,-95.677068&amp;sspn=65.008093,112.148438&amp;ie=UTF8&amp;ll=37.0625,-95.677068&amp;spn=91.690419,149.414063&amp;z=2&amp;source=embed Directions to Hospitals Treating Typhoid fever]


==Prevention of Typhoid fever==
==What to expect (Outlook/Prognosis)?==
[[Vaccine]]s are recommended for travel outside of the U.S., Canada, northern Europe, Australia, and New Zealand, and during [[epidemic]] outbreaks.
[[Immunization]] is not always completely effective and at-risk travelers should drink only boiled or bottled water and eat well cooked food. Experimentation with an oral live attenuated typhoid vaccine is now underway and appears promising.
Adequate water treatment, waste disposal, and protection of food supply from contamination are important public health measures. Carriers of [[typhoid]] must not be allowed to work as food handlers.
 
==What to expect (Outlook/Prognosis)==
Symptoms usually improve in 2 to 4 weeks with treatment. The outcome is likely to be good with early treatment, but becomes poor if complications develop.
Symptoms usually improve in 2 to 4 weeks with treatment. The outcome is likely to be good with early treatment, but becomes poor if complications develop.
Symptoms may return if the treatment has not completely cured the [[infection]].
Symptoms may return if the treatment has not completely cured the [[infection]].


==Complications==
==Possible complications==
*[[Intestinal]] hemorrhage (severe GI bleeding)
*[[Intestinal]] hemorrhage (severe GI bleeding)
*[[Intestinal perforation]]
*[[Intestinal perforation]]
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*[[Peritonitis]]
*[[Peritonitis]]


==Sources==
==Prevention of Typhoid fever==
[[http://www.nlm.nih.gov/medlineplus/ency/article/001332.htm    MedlinePlus]]
[[Vaccine]]s are recommended for travel outside of the U.S., Canada, northern Europe, Australia, and New Zealand, and during [[epidemic]] outbreaks.
[[Immunization]] is not always completely effective and at-risk travelers should drink only boiled or bottled water and eat well cooked food. Experimentation with an oral live attenuated typhoid vaccine is now underway and appears promising.
Adequate water treatment, waste disposal, and protection of food supply from contamination are important public health measures. Carriers of [[typhoid]] must not be allowed to work as food handlers.


==References==
==Diseases with similar symptoms==
{{reflist|2}}
*[[Paratyphoid fever]]
*Parenteric Fever
*[[Gastroenteritis]]
*Typhomalarial fever


 
==Sources==
 
[[http://www.nlm.nih.gov/medlineplus/ency/article/001332.htm MedlinePlus]]
{{SIB}}
{{WH}}
{{WH}}
{{WS}}
{{WS}}
[[Category:Patient Information]]
 
[[Category:Intestinal infectious diseases]]
[[Category:Patient information]]
[[Category:Disease]]
[[Category:Conditions diagnosed by stool test]]
[[Category:Conditions diagnosed by stool test]]
[[Category:Waterborne diseases]]
[[Category:Overview complete]]
[[Category:Mature chapter]]
[[Category:Medicine]]
[[Category:Medicine]]
[[Category:Gastroenterology]]
[[Category:Gastroenterology]]
[[Category:Bacterial diseases]]
[[Category:Infectious disease patient information]]
[[Category:Emergency mdicine]]
[[Category:Up-To-Date]]
[[Category:Infectious disease]]

Latest revision as of 00:31, 30 July 2020

For the WikiDoc page for this topic, click here

Typhoid fever

Overview

What are the symptoms?

What causes Typhoid fever?

Who is at highest risk?

When to seek urgent medical care?

Diagnosis

Treatment options

Where to find medical care for Typhoid fever?

What to expect (Outlook/Prognosis)?

Possible complications

Prevention of Typhoid fever

Diseases with similar symptoms

Typhoid fever On the Web

Ongoing Trials at Clinical Trials.gov

Images of Typhoid fever

Videos on Typhoid fever

FDA on Typhoid fever

CDC on Typhoid fever

Typhoid fever in the news

Blogs on Typhoid fever

Directions to Hospitals Treating Typhoid fever

Risk calculators and risk factors for Typhoid fever

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Samuel A. Hom

Overview

Typhoid fever is a life-threatening illness caused by the bacterium Salmonella Typhi.

What are the symptoms of Typhoid fever?

What causes Typhoid fever?

The bacteria that causes typhoid fever -- S. typhi -- spreads through contaminated food, drink, or water. If you eat or drink something that is contaminated, the bacteria enters your body, and goes into your intestines, and then into your bloodstream, where it can travel to your lymph nodes, gallbladder, liver, spleen, and other parts of the body. A few people can become carriers of S. typhi and continue to release the bacteria in their stools for years, spreading the disease. Typhoid fever is common in developing countries, but fewer than 400 cases are reported in the U.S. each year. Most cases in the U.S. are brought in from overseas.

Who is at highest risk?

Anyone who has been in contact with Salmonella Tyhpi bacteria.

When to seek urgent medical care?

Call your health care provider if you have had any known exposure to typhoid fever or if you have been in an endemic area and symptoms of typhoid fever develop. Also call your health care provider if you have had typhoid fever and relapse occurs or if severe abdominal pain, decreased urine output, or other new symptoms develop.

Diagnosis

When you have tested positive for S. Typhi in either a stool culture, ELISA or a Platelet count test facilitated by you're doctor.

Treatment options

Fluids and electrolytes may be given through a vein (intravenously). Appropriate antibiotics are given to kill the bacteria. There are increasing rates of antibiotic resistance throughout the world, so your health care provider will check current recommendations before choosing an antibiotic. Three commonly prescribed antibiotics are ampicillin, trimethoprim-sulfamethoxazole, and ciprofloxacin. Persons given antibiotics usually begin to feel better within 2 to 3 days, and deaths rarely occur. However, persons who do not get treatment may continue to have fever for weeks or months, and as many as 20% may die from complications of the infection.

Where to find medical care for Typhoid fever?

Directions to Hospitals Treating Typhoid fever

What to expect (Outlook/Prognosis)?

Symptoms usually improve in 2 to 4 weeks with treatment. The outcome is likely to be good with early treatment, but becomes poor if complications develop. Symptoms may return if the treatment has not completely cured the infection.

Possible complications

Prevention of Typhoid fever

Vaccines are recommended for travel outside of the U.S., Canada, northern Europe, Australia, and New Zealand, and during epidemic outbreaks. Immunization is not always completely effective and at-risk travelers should drink only boiled or bottled water and eat well cooked food. Experimentation with an oral live attenuated typhoid vaccine is now underway and appears promising. Adequate water treatment, waste disposal, and protection of food supply from contamination are important public health measures. Carriers of typhoid must not be allowed to work as food handlers.

Diseases with similar symptoms

Sources

[MedlinePlus] Template:WH Template:WS