Diabetes dietary recommendations for preventing complications by american diabetes association: Difference between revisions
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(Created page with "{{Diabetes mellitus }} {{CMG}}; '''Associate Editor(s)-In-Chief:''' Priyamvada Singh, M.B.B.S. [mailto:psingh@perfuse.org]; {{CZ}} ==Overview== =='''Americ...") |
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{{Diabetes mellitus }} | {{Diabetes mellitus }} | ||
{{CMG}}; '''Associate Editor(s)-In-Chief:''' [[Priyamvada Singh|Priyamvada Singh, M.B.B.S.]] [mailto: | {{CMG}}; '''Associate Editor(s)-In-Chief:''' [[Priyamvada Singh|Priyamvada Singh, M.B.B.S.]] [mailto:psingh13579@gmail.com]; {{CZ}} | ||
=='''American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) <ref name="pmid18165339">{{cite journal| author=American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG et al.| title=Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. | journal=Diabetes Care | year= 2008 | volume= 31 Suppl 1 | issue= | pages= S61-78 | pmid=18165339 | doi=10.2337/dc08-S061 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=18165339 }} </ref>''' == | =='''American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) <ref name="pmid18165339">{{cite journal| author=American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG et al.| title=Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. | journal=Diabetes Care | year= 2008 | volume= 31 Suppl 1 | issue= | pages= S61-78 | pmid=18165339 | doi=10.2337/dc08-S061 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=18165339 }} </ref>''' == | ||
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'''Microvascular Complications''' | '''Microvascular Complications''' | ||
* Reduction of protein intake to 0.8 to 1.0 g/kg body wt/day in individuals with diabetes and the earlier stages of CKD and to 0.8 g/kg body wt/day in the later stages of CKD may improve measures of renal function (urine albumin excretion rate, glomerular filtration rate) and is recommended. (B) | * Reduction of [[protein]] intake to 0.8 to 1.0 g/kg body wt/day in individuals with [[diabetes]] and the earlier stages of [[CKD]] and to 0.8 g/kg body wt/day in the later stages of CKD may improve measures of renal function (urine albumin excretion rate, glomerular filtration rate) and is recommended. (B) | ||
* MNT that favorably affects cardiovascular risk | * MNT that favorably affects [[cardiovascular risk factor]]s may also have a favorable effect on [[microvascular complications]] such as [[retinopathy]] and [[nephropathy]]. (C) | ||
===Treatment and Management of CVD Risk=== | ===Treatment and Management of CVD Risk=== | ||
* Target A1C is as close to normal as possible without significant hypoglycemia. (B) | * Target A1C is as close to normal as possible without significant [[hypoglycemia]]. (B) | ||
* For patients with diabetes at risk for cardiovascular disease, diets high in fruits, vegetables, whole grains, and nuts may reduce the risk. (C) | * For patients with diabetes at risk for [[cardiovascular disease]], diets high in fruits, vegetables, whole grains, and nuts may reduce the risk. (C) | ||
* For patients with diabetes and symptomatic heart failure, dietary sodium intake of <2,000 mg/day may reduce symptoms. (C) | * For patients with diabetes and symptomatic [[heart failure]], dietary '''sodium intake of <2,000 mg/day''' may reduce symptoms. (C) | ||
* In normotensive and hypertensive individuals, a reduced sodium intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | * In [[normotensive]] and [[hypertensive]] individuals, a reduced [[sodium]] intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | ||
* In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | * In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | ||
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==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
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[[Category:Disease | [[Category:Disease]] | ||
[[Category:Medicine]] | [[Category:Medicine]] | ||
[[Category:Endocrinology]] | [[Category:Endocrinology]] | ||
[[Category:Mature chapter]] | [[Category:Mature chapter]] | ||
[[Category:Diabetes]] | [[Category:Diabetes]] | ||
[[Category:Aging-associated diseases]] | [[Category:Aging-associated diseases]] | ||
[[Category:Medical conditions related to obesity]] | [[Category:Medical conditions related to obesity]] | ||
[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
Latest revision as of 21:18, 29 July 2020
Diabetes mellitus Main page |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Cafer Zorkun, M.D., Ph.D. [3]
American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) [1]
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Treating and Controlling Diabetes Complications (Tertiary Prevention)Microvascular Complications
Treatment and Management of CVD Risk
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References
- ↑ American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG; et al. (2008). "Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association". Diabetes Care. 31 Suppl 1: S61–78. doi:10.2337/dc08-S061. PMID 18165339.