Hepatitis E secondary prevention: Difference between revisions
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{{Hepatitis E}} | {{Hepatitis E}} | ||
{{CMG}} | {{CMG}}; {{AOEIC}} {{VK}} | ||
==Secondary Prevention== | |||
===Guidelines for epidemic measures=== | |||
*Determination of the mode of transmission. | |||
*Identification of the population exposed to increased risk of infection. | |||
*Elimination of a common source of infection. | |||
*Improvement of sanitary and hygienic practices to eliminate faecal contamination of food and water. | |||
==Sources== | |||
[http://www.who.int/mediacentre/factsheets/fs280/en/ WHO] | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
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[[Category:Hepatitis|E]] | [[Category:Hepatitis|E]] | ||
[[Category:Viruses]] | [[Category:Viruses]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
{{WS}} | {{WS}} | ||
{{WH}} | {{WH}} | ||
Latest revision as of 17:57, 18 September 2017
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Hepatitis E Microchapters |
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Diagnosis |
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Treatment |
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Hepatitis E secondary prevention On the Web |
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American Roentgen Ray Society Images of Hepatitis E secondary prevention |
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Risk calculators and risk factors for Hepatitis E secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Varun Kumar, M.B.B.S. [2]
Secondary Prevention
Guidelines for epidemic measures
- Determination of the mode of transmission.
- Identification of the population exposed to increased risk of infection.
- Elimination of a common source of infection.
- Improvement of sanitary and hygienic practices to eliminate faecal contamination of food and water.