Foodborne illness natural history, complications and prognosis: Difference between revisions
Rim Halaby (talk | contribs) (Created page with "__NOTOC__ {{Foodborne illness}} Please help WikiDoc by adding content here. It's easy! Click here to learn about editing. ==References== {{R...") |
m (Changes made per Mahshid's request) |
||
| (5 intermediate revisions by 3 users not shown) | |||
| Line 2: | Line 2: | ||
{{Foodborne illness}} | {{Foodborne illness}} | ||
{{CMG}} | |||
Please help WikiDoc by adding more content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | |||
==Complications== | |||
*''[[Campylobacter|Campylobacter jejuni]]'' which can lead to secondary [[Guillain-Barré syndrome]] and [[periodontitis]].<ref name=cazp>{{cite journal | |||
| last = Humphrey | |||
| first = Tom ''et al.'' | |||
| authorlink = | |||
| coauthors = | |||
| title = Campylobacters as zoonotic pathogens: A food production perspective <internet> | |||
| journal = International Journal of Food Microbiology | |||
| volume = 117 | |||
| issue = 3 | |||
| publisher = | |||
| doi = 10.1016 | |||
| date = 2007 | |||
| url = http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4N0PPRG-1&_user=10&_coverDate=07%2F15%2F2007&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=74b7c07635a1873ca815b3139b56d2e0}}</ref> | |||
*''[[Escherichia coli O157:H7]]'' enterohemorrhagic (EHEC) which causes [[hemolytic-uremic syndrome]]. | |||
==References== | ==References== | ||
{{ | {{reflist|2}} | ||
[[Category: | [[Category:Needs content]] | ||
[[Category:Foodborne illnesses|*]] | [[Category:Foodborne illnesses|*]] | ||
[[Category:Nutrition]] | [[Category:Nutrition]] | ||
[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
[[Category:Intensive care medicine]] | [[Category:Intensive care medicine]] | ||
[[Category:Food safety]] | |||
[[Category:Needs overview]] | |||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
Latest revision as of 17:45, 18 September 2017
|
Foodborne illness Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Foodborne illness natural history, complications and prognosis On the Web |
|
American Roentgen Ray Society Images of Foodborne illness natural history, complications and prognosis |
|
FDA onFoodborne illness natural history, complications and prognosis |
|
CDC onFoodborne illness natural history, complications and prognosis |
|
Foodborne illness natural history, complications and prognosis in the news |
|
Blogs onFoodborne illness natural history, complications and prognosis |
|
Risk calculators and risk factors for Foodborne illness natural history, complications and prognosis |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.
Complications
- Campylobacter jejuni which can lead to secondary Guillain-Barré syndrome and periodontitis.[1]
- Escherichia coli O157:H7 enterohemorrhagic (EHEC) which causes hemolytic-uremic syndrome.
References
- ↑ Humphrey, Tom; et al. (2007). "Campylobacters as zoonotic pathogens: A food production perspective <internet>". International Journal of Food Microbiology. 117 (3). doi:10.1016 Check
|doi=value (help).