Scombrotoxic fish poisoning epidemiology and demographics: Difference between revisions
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==Overview | == Overview == | ||
Eating spoiled fish that have high levels of histamines can cause human disease. | |||
Eating spoiled fish that have high levels of | |||
== References == | == References == | ||
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
Latest revision as of 18:44, 18 September 2017
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Scombrotoxic fish poisoning Microchapters |
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Differentiating Scombrotoxic fish poisoning from other Diseases |
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Diagnosis |
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Treatment |
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Case Studies |
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Scombrotoxic fish poisoning epidemiology and demographics On the Web |
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FDA on Scombrotoxic fish poisoning epidemiology and demographics |
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CDC on Scombrotoxic fish poisoning epidemiology and demographics |
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Scombrotoxic fish poisoning epidemiology and demographics in the news |
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Blogs on Scombrotoxic fish poisoning epidemiology and demographics |
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Directions to Hospitals Treating Scombrotoxic fish poisoning |
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Risk calculators and risk factors for Scombrotoxic fish poisoning epidemiology and demographics |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Eating spoiled fish that have high levels of histamines can cause human disease.
References
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm