Indigestion classification: Difference between revisions

	Indigestion
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Latest revision as of 15:00, 9 June 2015

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-==Classification==
-[[Dyspepsia]] is broadly classified into two major types:
-* Ulcer dyspepsia: accounts to 20-30 % of all dyspepsia cases and is caused by [[Peptic ulcer disease]], [[GERD]]. Structural disease of the gastrointestinal tract exists in ulcer dyspepsia and hence endoscopy is abnormal.
-* Non-ulcer dyspepsia: also called Functional dyspepsia. Functional dyspepsia (FD) is defined by the Rome III criteria as symptoms of epigastric pain or discomfort (prevalence in FD of 89-90%), postprandial fullness (75-88%), and early satiety (50-82%) within the last 3 months with symptom onset at least 6 months earlier. Patients cannot have any evidence of structural disease to explain symptoms and predominant symptoms of gastroesophageal reflux are exclusionary.<ref>{{cite journal |author=Lacy BE, Talley NJ, Locke GR, ''et al.'' |title=Review article: current treatment options and management of functional dyspepsia |journal=Aliment. Pharmacol. Ther. |volume=36 |issue=1 |pages=3–15 |year=2012 |month=July |pmid=22591037 |doi=10.1111/j.1365-2036.2012.05128.x |url=}}</ref> Causes of functional dyspepsia are not clear but researchers have focused on the following factors:
-**Gastric motor function
-**Visceral sensitivity
-**Helicobacter pylori infection
-**Psychosocial factors
+Please help WikiDoc by adding content here. It's easy! Click [[help:How to Edit a Page|here]] to learn about editing.
 ==References==
 {{Reflist|2}}
-[[Category:Disease]]
 [[Category:Gastroenterology]]
-[[Category:Needs overview]]
+[[Category:Needs content]]

Indigestion classification: Difference between revisions

Latest revision as of 15:00, 9 June 2015

References

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