Scombrotoxic fish poisoning pathophysiology: Difference between revisions
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== | == Overview== | ||
Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish. | Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish. | ||
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http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | ||
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[[Category:Disease]] | [[Category:Disease]] | ||
Latest revision as of 18:44, 18 September 2017
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Scombrotoxic fish poisoning Microchapters |
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Differentiating Scombrotoxic fish poisoning from other Diseases |
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Diagnosis |
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Treatment |
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Case Studies |
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Scombrotoxic fish poisoning pathophysiology On the Web |
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American Roentgen Ray Society Images of Scombrotoxic fish poisoning pathophysiology |
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Directions to Hospitals Treating Scombrotoxic fish poisoning |
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Risk calculators and risk factors for Scombrotoxic fish poisoning pathophysiology |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish.
References
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm