Paragonimus infection primary prevention: Difference between revisions
Jump to navigation
Jump to search
Hardik Patel (talk | contribs) (Created page with "__NOTOC__ {{Paragonimus infection}} Please help WikiDoc by adding content here. It's easy! Click here to learn about editing. ==References== {...") |
m (Changes made per Mahshid's request) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
{{Paragonimus infection}} | {{Paragonimus infection}} {{CMG}} | ||
Please help WikiDoc by adding content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | Please help WikiDoc by adding more content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | ||
==Overview== | |||
Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans. | |||
==References== | ==References== | ||
| Line 9: | Line 12: | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} | ||
Latest revision as of 18:37, 18 September 2017
|
Paragonimus infection Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Paragonimus infection primary prevention On the Web |
|
American Roentgen Ray Society Images of Paragonimus infection primary prevention |
|
Risk calculators and risk factors for Paragonimus infection primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.
Overview
Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.