Yersinia pestis infection risk factors: Difference between revisions
Jump to navigation
Jump to search
Joao Silva (talk | contribs) |
Joao Silva (talk | contribs) |
||
Line 14: | Line 14: | ||
==References== | ==References== | ||
{{reflist|2}} | |||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} |
Revision as of 00:33, 24 July 2014
Yersinia pestis infection Microchapters |
Differentiating Yersinia Pestis Infection from other Diseases |
---|
Diagnosis |
Treatment |
Case Studies |
Yersinia pestis infection risk factors On the Web |
American Roentgen Ray Society Images of Yersinia pestis infection risk factors |
Risk calculators and risk factors for Yersinia pestis infection risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2]
Overview
Risk Factors
Risk factors for infection by Yersinia pestis include:[1][2]
- Living in areas where the bacteria are present in wild rodent populations
- Living in rural and semi-rural areas, including homes that provide food and shelter for various ground squirrels, chipmunks and wood rats, or other areas where you may encounter rodents.
- Living in areas where housing and sanitation conditions are poor
- People who handle infected animals (such as veterinaries)
- People who have cats that have the plague