Salmonellosis historical perspective: Difference between revisions
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==Overview== | |||
Salmonella enterica, originally called Salmonella choleraesuis, was discovered by scientist Theobald Smith in 1885 and was named after Daniel E. Salmon, an American veterinary pathologist. Smith originally believed the bacteria was responsible for causing hog cholera, but the disease was later discovered to be a viral infection with a secondary infection due to Salmonella. | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
[[Category:Bacterial diseases]] | [[Category:Bacterial diseases]] | ||
[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
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[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
[[Category:Intensive care medicine]] | [[Category:Intensive care medicine]] | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} |
Revision as of 17:41, 22 August 2014
Salmonellosis Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Salmonellosis historical perspective On the Web |
American Roentgen Ray Society Images of Salmonellosis historical perspective |
Risk calculators and risk factors for Salmonellosis historical perspective |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Jolanta Marszalek, M.D. [2] João André Alves Silva, M.D. [3]
Overview
Salmonella enterica, originally called Salmonella choleraesuis, was discovered by scientist Theobald Smith in 1885 and was named after Daniel E. Salmon, an American veterinary pathologist. Smith originally believed the bacteria was responsible for causing hog cholera, but the disease was later discovered to be a viral infection with a secondary infection due to Salmonella.