Salmonellosis laboratory tests: Difference between revisions
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{{Salmonellosis}} | {{Salmonellosis}} | ||
{{CMG}} | {{CMG}}; {{AE}} {{JS}} {{JM}} | ||
==Overview== | ==Overview== | ||
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{{reflist|2}} | {{reflist|2}} | ||
[[Category:Bacterial diseases]] | [[Category:Bacterial diseases]] | ||
[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Zoonoses]] | [[Category:Zoonoses]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
Revision as of 00:24, 22 August 2014
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Salmonellosis Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Salmonellosis laboratory tests On the Web |
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American Roentgen Ray Society Images of Salmonellosis laboratory tests |
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Risk calculators and risk factors for Salmonellosis laboratory tests |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2] Jolanta Marszalek, M.D. [3]
Overview
Laboratory Findings
Many different kinds of illnesses can cause diarrhea, fever, or abdominal cramps. Determining that Salmonella is the cause of the illness depends on laboratory tests that identify Salmonella in the stools of an infected person. These tests are sometimes not performed unless the laboratory is instructed specifically to look for the organism. Once Salmonella has been identified, further testing can determine its specific type, and which antibiotics could be used to treat it.