Salmonellosis history and symptoms: Difference between revisions
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{{Salmonellosis}} | {{Salmonellosis}} | ||
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==Overview== | ==Overview== | ||
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[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Zoonoses]] | [[Category:Zoonoses]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
Revision as of 21:46, 21 August 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Jolanta Marszalek, M.D. [2] João André Alves Silva, M.D. [3]
Overview
Patients with Salmonellosis typically present with abdominal pain, nausea and vomiting, acute diarrhea that may be bloody, and fever.[1]
Common Symptoms
The onset of symptoms due to Salmonellosis usually occurs between 6 and 72 hours after ingestion of contaminated food or water. Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea.[1]
References
- ↑ 1.0 1.1 Coburn B, Grassl GA, Finlay BB (2007). "Salmonella, the host and disease: a brief review". Immunol Cell Biol. 85 (2): 112–8. doi:10.1038/sj.icb.7100007. PMID 17146467.