Campylobacteriosis differential diagnosis: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
|||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
{{Campylobacteriosis}} | {{Campylobacteriosis}} | ||
{{CMG}} | |||
==Overview== | |||
Differential diagnosis of Campylobacteriosis include other pathogens causing inflammatory diarrhea such as [[Salmonella]], [[Shigella]], Escherichia coli| [[E. coli]] (EHEC or EIEC), [[Clostridium difficile]], [[Yersinia]], [[Aeromonas]], [[Plesiomonas]] | |||
==Campylobacteriosis Differential Diagnosis== | ==Campylobacteriosis Differential Diagnosis== | ||
| Line 86: | Line 85: | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
Revision as of 16:33, 8 August 2015
|
Campylobacteriosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Campylobacteriosis differential diagnosis On the Web |
|
American Roentgen Ray Society Images of Campylobacteriosis differential diagnosis |
|
Risk calculators and risk factors for Campylobacteriosis differential diagnosis |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Differential diagnosis of Campylobacteriosis include other pathogens causing inflammatory diarrhea such as Salmonella, Shigella, Escherichia coli| E. coli (EHEC or EIEC), Clostridium difficile, Yersinia, Aeromonas, Plesiomonas
Campylobacteriosis Differential Diagnosis
The table below lists the underlying pathogens known to cause acute inflammatory diarrhea:[1][2]
| Pathogen | Transmission | Clinical Manifestations | |||
|---|---|---|---|---|---|
| Fever | Nausea/Vomiting | Abdominal Pain | Bloody Stool | ||
| Salmonella | Foodborne transmission, community-acquired | ++ | + | ++ | + |
| Shigella | Community-acquired, person-to-person | ++ | ++ | ++ | + |
| Campylobacter | Community-acquired, ingestion of undercooked poultry | ++ | + | ++ | + |
| E. coli (EHEC or EIEC) | Foodborne transmission, ingestion of undercooked hamburger meat | ± | + | ++ | ++ |
| Clostridium difficile | Nosocomial spread, antibiotic use | + | ± | + | + |
| Yersinia | Community-aquired, foodborne transmission | ++ | + | ++ | + |
| Entamoeba histolytica | Travel to or emigration from tropical regions | + | ± | + | ± |
| Aeromonas | Ingestion of contaminated water | ++ | + | ++ | + |
| Plesiomonas | Ingestion of contaminated water or undercooked shellfish, travel to tropical regions | ± | ++ | + | + |
References
- ↑ Thielman NM, Guerrant RL (2004). "Clinical practice. Acute infectious diarrhea". N Engl J Med. 350 (1): 38–47. doi:10.1056/NEJMcp031534. PMID 14702426.
- ↑ Khan AM, Faruque AS, Hossain MS, Sattar S, Fuchs GJ, Salam MA (2004). "Plesiomonas shigelloides-associated diarrhoea in Bangladeshi children: a hospital-based surveillance study". J Trop Pediatr. 50 (6): 354–6. doi:10.1093/tropej/50.6.354. PMID 15537721.