Sodium tartrate: Difference between revisions
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Revision as of 12:53, 13 April 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.