Ferrous tartrate: Difference between revisions
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==Historical uses== | ==Historical uses== | ||
Ferrous tartrate has been used as a steel medicine.<ref>{{cite book|title=Pharmacopoeia of the City of London Hospital for Diseases of the Chest, Victoria Park|date=1908|location=London|page=50|url=https://archive.org/details/pharmacopoeiaofc00londuoft?ui=embed#page/50/mode/1up|language=la}}</ref><ref>{{cite book|author=J. A. Forret|title=The Pharmaceutical Journal and Transactions|url=http://books.google.com/books?id=010CAAAAYAAJ&pg=PA640|year=1891|publisher=J. & A. Churchill|pages=640–641|chapter=Notes on Iron Wine}}</ref> It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by [[Digestion (alchemy)|digesting]] for 30 days, | Ferrous tartrate has been used as a steel medicine.<ref>{{cite book|title=Pharmacopoeia of the City of London Hospital for Diseases of the Chest, Victoria Park|date=1908|location=London|page=50|url=https://archive.org/details/pharmacopoeiaofc00londuoft?ui=embed#page/50/mode/1up|language=la}}</ref><ref>{{cite book|author=J. A. Forret|title=The Pharmaceutical Journal and Transactions|url=http://books.google.com/books?id=010CAAAAYAAJ&pg=PA640|year=1891|publisher=J. & A. Churchill|pages=640–641|chapter=Notes on Iron Wine}}</ref> It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by [[Digestion (alchemy)|digesting]] for 30 days, 2 ounces (880 gr)) tartarated iron<ref name="Draper1864">{{cite book|author=Harry Napier Draper|title=Manual of the medicinal preparations of Iron, including their preparation, chemistry, physiological action, and therapeutical use. With an appendix, containing the Iron Preparations of the British Pharmacopœia|url=http://books.google.com/books?id=NWFZAAAAcAAJ&pg=PA118|year=1864|page=118}}</ref> in a pint of [[sherry]].<ref name=Ruoff1901>{{cite book|last=Ruoff|first=Henry W.|title=The Century Book of Facts|date=1901|publisher=King-Richardson Company|page=405}}</ref> It can be difficult to prepare.<ref>{{cite book|title=The Analytical Review, Or History of Literature, Domestic and Foreign, on an Enlarged Plan|url=http://books.google.com/books?id=bE4oAAAAYAAJ&pg=PA195|volume=2|year=1788|page=195}}</ref> | ||
Historically, it was used as a [[stomachic]] and tonic, at a dose of 2 tbsp.<ref name=Ruoff1901/> It was also used to treat anemia, dose 1 to 2 fl. dr.<ref>{{cite book|last=Brunton|first=T. Lauder|title=A Text-Book Of Pharmacology, Therapeutics And Materia Medica|url=http://chestofbooks.com/health/materia-medica-drugs/Pharmacology-Therapeutics-Drugs/B-P-Vinum-Ferri.html|chapter=B.P. Vinum Ferri|year=1885|publisher=Macmillan And Co|edition=3rd}}</ref> | Historically, it was used as a [[stomachic]] and tonic, at a dose of 2 tbsp.<ref name=Ruoff1901/> It was also used to treat anemia, dose 1 to 2 fl. dr.<ref>{{cite book|last=Brunton|first=T. Lauder|title=A Text-Book Of Pharmacology, Therapeutics And Materia Medica|url=http://chestofbooks.com/health/materia-medica-drugs/Pharmacology-Therapeutics-Drugs/B-P-Vinum-Ferri.html|chapter=B.P. Vinum Ferri|year=1885|publisher=Macmillan And Co|edition=3rd}}</ref> | ||
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{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:drug]] | [[Category:drug]] | ||
Revision as of 21:05, 14 April 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Ferrous tartrate is a chemical compound and the iron(II) salt of tartaric acid.[1]
Historical uses
Ferrous tartrate has been used as a steel medicine.[2][3] It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by digesting for 30 days, 2 ounces (880 gr)) tartarated iron[4] in a pint of sherry.[5] It can be difficult to prepare.[6]
Historically, it was used as a stomachic and tonic, at a dose of 2 tbsp.[5] It was also used to treat anemia, dose 1 to 2 fl. dr.[7]
References
- ↑ http://www.chemspider.com/Chemical-Structure.7970014.html
- ↑ Pharmacopoeia of the City of London Hospital for Diseases of the Chest, Victoria Park (in Latina). London. 1908. p. 50.
- ↑ J. A. Forret (1891). "Notes on Iron Wine". The Pharmaceutical Journal and Transactions. J. & A. Churchill. pp. 640–641.
- ↑ Harry Napier Draper (1864). Manual of the medicinal preparations of Iron, including their preparation, chemistry, physiological action, and therapeutical use. With an appendix, containing the Iron Preparations of the British Pharmacopœia. p. 118.
- ↑ 5.0 5.1 Ruoff, Henry W. (1901). The Century Book of Facts. King-Richardson Company. p. 405.
- ↑ The Analytical Review, Or History of Literature, Domestic and Foreign, on an Enlarged Plan. 2. 1788. p. 195.
- ↑ Brunton, T. Lauder (1885). "B.P. Vinum Ferri". A Text-Book Of Pharmacology, Therapeutics And Materia Medica (3rd ed.). Macmillan And Co.