Stomach cancer risk factors: Difference between revisions
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*Cigarette smoking | *Cigarette smoking | ||
*Menetrier disease (giant hypertrophic gastritis) | *Menetrier disease (giant hypertrophic gastritis) | ||
*Familial adenomatous polyposis | *Familial adenomatous polyposis<ref>http://www.cancer.gov/types/stomach/hp/stomach-treatment-pdq#section/_1</ref> | ||
==References== | ==References== |
Revision as of 18:37, 26 August 2015
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Parminder Dhingra, M.D. [2]
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Risk Factors
- Helicobacter pylori gastric infection
- Advanced age
- Male gender
- Diet low in fruits and vegetables
- Diet high in salted, smoked, or preserved foods
- Chronic atrophic gastritis
- Intestinal metaplasia
- Pernicious anemia
- Gastric adenomatous polyps
- Family history of gastric cancer
- Cigarette smoking
- Menetrier disease (giant hypertrophic gastritis)
- Familial adenomatous polyposis[1]