Prostate cancer risk factors: Difference between revisions
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{{Prostate cancer}} | {{Prostate cancer}} | ||
==Overview== | ==Overview== | ||
Common risk factors in the development of prostate cancer are family history, African American men | Common risk factors in the development of prostate cancer are family history, African American men, [[dietary]] factors, [[obesity]], elevated blood levels of [[testosterone]], [[Agent Orange]] exposure, and sexual factors. | ||
==Risk Factors== | ==Risk Factors== | ||
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* Positive family history | * Positive family history | ||
* African American men | * African American men | ||
* [[Dietary]] factors | |||
* [[ | :* A diet high in fat | ||
:* | :* A diet high in red or processed meats | ||
:* | |||
* [[Obesity]] | * [[Obesity]] | ||
* Elevated blood levels of [[testosterone]] | * Elevated blood levels of [[testosterone]] | ||
Revision as of 15:28, 18 September 2015
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Common risk factors in the development of prostate cancer are family history, African American men, dietary factors, obesity, elevated blood levels of testosterone, Agent Orange exposure, and sexual factors.
Risk Factors
Common risk factors in the development of prostate cancer include:
- Positive family history
- African American men
- Dietary factors
- A diet high in fat
- A diet high in red or processed meats
- Obesity
- Elevated blood levels of testosterone
- Agent Orange exposure
- Sexual factors
- Multiiple sexual partners
- Early onset of sexual activity