Diverticulosis risk factors: Difference between revisions
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#;Fiber | #;Fiber | ||
:The role of fiber in the development of [[diverticulosis]] is unclear. Several early studies suggested that low dietary fiber predisposes to the development of diverticular disease, but other studies have been conflicting<ref name="pmid23891924">{{cite journal |vauthors=Peery AF, Sandler RS, Ahnen DJ, Galanko JA, Holm AN, Shaukat A, Mott LA, Barry EL, Fried DA, Baron JA |title=Constipation and a low-fiber diet are not associated with diverticulosis |journal=Clin. Gastroenterol. Hepatol. |volume=11 |issue=12 |pages=1622–7 |year=2013 |pmid=23891924 |pmc=3840096 |doi=10.1016/j.cgh.2013.06.033 |url=}}</ref>.However, dietary fiber and a vegetarian diet may reduce the incidence of symptomatic diverticular disease by decreasing intestinal inflammation and altering the intestinal microbiota<ref name="pmid7942584">{{cite journal |vauthors=Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC |title=A prospective study of diet and the risk of symptomatic diverticular disease in men |journal=Am. J. Clin. Nutr. |volume=60 |issue=5 |pages=757–64 |year=1994 |pmid=7942584 |doi= |url=}}</ref>. | :The role of fiber in the development of [[diverticulosis]] is unclear. Several early studies suggested that low dietary fiber predisposes to the development of diverticular disease, but other studies have been conflicting<ref name="pmid23891924">{{cite journal |vauthors=Peery AF, Sandler RS, Ahnen DJ, Galanko JA, Holm AN, Shaukat A, Mott LA, Barry EL, Fried DA, Baron JA |title=Constipation and a low-fiber diet are not associated with diverticulosis |journal=Clin. Gastroenterol. Hepatol. |volume=11 |issue=12 |pages=1622–7 |year=2013 |pmid=23891924 |pmc=3840096 |doi=10.1016/j.cgh.2013.06.033 |url=}}</ref>.However, dietary fiber and a vegetarian diet may reduce the incidence of symptomatic diverticular disease by decreasing intestinal inflammation and altering the intestinal microbiota<ref name="pmid7942584">{{cite journal |vauthors=Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC |title=A prospective study of diet and the risk of symptomatic diverticular disease in men |journal=Am. J. Clin. Nutr. |volume=60 |issue=5 |pages=757–64 |year=1994 |pmid=7942584 |doi= |url=}}</ref>. | ||
#;Fat and red meat | ##;Fat and red meat | ||
:The risk of diverticular disease is significantly increased with diets that are low in fiber and are high in total fat or red meat as compared with diets that are low in both fiber and total fat or red meat<ref name="pmid7942584">{{cite journal |vauthors=Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC |title=A prospective study of diet and the risk of symptomatic diverticular disease in men |journal=Am. J. Clin. Nutr. |volume=60 |issue=5 |pages=757–64 |year=1994 |pmid=7942584 |doi= |url=}}</ref>. | :The risk of diverticular disease is significantly increased with diets that are low in fiber and are high in total fat or red meat as compared with diets that are low in both fiber and total fat or red meat<ref name="pmid7942584">{{cite journal |vauthors=Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC |title=A prospective study of diet and the risk of symptomatic diverticular disease in men |journal=Am. J. Clin. Nutr. |volume=60 |issue=5 |pages=757–64 |year=1994 |pmid=7942584 |doi= |url=}}</ref>. | ||
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
- Diet
- Fiber
- The role of fiber in the development of diverticulosis is unclear. Several early studies suggested that low dietary fiber predisposes to the development of diverticular disease, but other studies have been conflicting[1].However, dietary fiber and a vegetarian diet may reduce the incidence of symptomatic diverticular disease by decreasing intestinal inflammation and altering the intestinal microbiota[2].
- Fat and red meat
- The risk of diverticular disease is significantly increased with diets that are low in fiber and are high in total fat or red meat as compared with diets that are low in both fiber and total fat or red meat[2].
References
- ↑ Peery AF, Sandler RS, Ahnen DJ, Galanko JA, Holm AN, Shaukat A, Mott LA, Barry EL, Fried DA, Baron JA (2013). "Constipation and a low-fiber diet are not associated with diverticulosis". Clin. Gastroenterol. Hepatol. 11 (12): 1622–7. doi:10.1016/j.cgh.2013.06.033. PMC 3840096. PMID 23891924.
- ↑ 2.0 2.1 Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC (1994). "A prospective study of diet and the risk of symptomatic diverticular disease in men". Am. J. Clin. Nutr. 60 (5): 757–64. PMID 7942584.