MALT lymphoma risk factors: Difference between revisions
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Revision as of 15:41, 1 February 2016
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MALT lymphoma Microchapters |
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MALT lymphoma risk factors On the Web |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Sujit Routray, M.D. [2]
Overview
Risk Factors
- The most potent risk factor in the development of gastric MALT lymphoma is H.pyroli infection. About 5–10% of people with gastric MALT lymphoma do not have an H. pylori infection (H. pylori negative).[1] Other risk factors for gastric MALT lymphoma include:[2]
- Common risk factors in the development of MALT lymphoma, in areas of the body other than the stomach, are autoimmune disorders such as:[1]
References
- ↑ 1.0 1.1 Risks of Extranodal marginal zone of mucosa-associated lymphoid tissue (MALT lymphoma). Canadian Cancer Society 2016. http://www.cancer.ca/en/cancer-information/cancer-type/non-hodgkin-lymphoma/non-hodgkin-lymphoma/types-of-nhl/malt-lymphoma/?region=on. Accessed on January 25, 2016
- ↑ Risk factors of gastric lymphoma. Wikipedia 2016. https://en.wikipedia.org/wiki/Gastric_lymphoma. Accessed on January 25, 2016