Trichinosis history and symptoms: Difference between revisions
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
Trichinosis initially involves the intestines. Within 1-2 days of contagion, manifestations such as [[nausea]], [[heartburn]], [[dyspepsia]], and [[diarrhea]]; the severity of symptoms depends on the number of worms ingested. Later on, as the worms encyst in different parts of the human body, other manifestations may occur, such as [[headache]], [[fever]], [[chills]], [[cough]], eye swelling, [[arthralgia|joint pain]] and [[myalgia|muscle pain]], and [[pruritus|itching]]. | Trichinosis initially involves the intestines. Within 1-2 days of contagion, manifestations such as [[nausea]], [[heartburn]], [[dyspepsia]], and [[diarrhea]]; the severity of symptoms depends on the number of worms ingested. Later on, as the worms encyst in different parts of the human body, other manifestations may occur, such as [[headache]], [[fever]], [[chills]], [[cough]], eye swelling, [[arthralgia|joint pain]] and [[myalgia|muscle pain]], and [[pruritus|itching]]. | ||
A positive history of gastroenteritys symptoms, muscle pain and fever and recent ingestion of undercooked meat such as pork, wild boar or bear is suggestive of trichinosis.<ref name="wiki1234">Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016</ref><ref name="a">Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016</ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437 }} </ref> | A positive history of gastroenteritys symptoms, muscle pain and fever and recent ingestion of undercooked meat such as pork, wild boar or bear is suggestive of trichinosis.<ref name="wiki1234">Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016</ref><ref name="a">Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016</ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437 }} </ref> | ||
==History | |||
==History== | |||
Trichinosis is mainly caused by eating undercooked meat such as pork, wild boar and bear, containing encysted larval Trichinella. | Trichinosis is mainly caused by eating undercooked meat such as pork, wild boar and bear, containing encysted larval Trichinella. | ||
Revision as of 14:24, 29 January 2016
|
Trichinosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Trichinosis history and symptoms On the Web |
|
American Roentgen Ray Society Images of Trichinosis history and symptoms |
|
Risk calculators and risk factors for Trichinosis history and symptoms |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Danitza Lukac
Overview
Trichinosis initially involves the intestines. Within 1-2 days of contagion, manifestations such as nausea, heartburn, dyspepsia, and diarrhea; the severity of symptoms depends on the number of worms ingested. Later on, as the worms encyst in different parts of the human body, other manifestations may occur, such as headache, fever, chills, cough, eye swelling, joint pain and muscle pain, and itching. A positive history of gastroenteritys symptoms, muscle pain and fever and recent ingestion of undercooked meat such as pork, wild boar or bear is suggestive of trichinosis.[1][2][3]
History
Trichinosis is mainly caused by eating undercooked meat such as pork, wild boar and bear, containing encysted larval Trichinella.
Symptoms
Main Symptoms:
- Enteral/Intestinal phase:
- Nausea
- Heartburn
- Dyspepsia
- Diarrhea
- Vomiting
- Abdominal pain
- Parenteral/Muscle phase:
References
- ↑ 1.0 1.1 Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016
- ↑ 2.0 2.1 Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016
- ↑ 3.0 3.1 Gottstein B, Pozio E, Nöckler K (2009). "Epidemiology, diagnosis, treatment, and control of trichinellosis". Clin Microbiol Rev. 22 (1): 127–45, Table of Contents. doi:10.1128/CMR.00026-08. PMC 2620635. PMID 19136437.