ACG guidelines classification scheme: Difference between revisions
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Tarek Nafee (talk | contribs) /* GRADE system of quality of evidence and strength of recommendation:{{cite journal| author=Tenner S, Baillie J, DeWitt J, Vege SS, American College of Gastroenterology| title=American College of Gastroenterology guideline: management of acute pancrea... |
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==Classification of Recommendation== | ==Classification of Recommendation== | ||
=== '''GRADE system of quality of evidence and strength of recommendation:'''<ref name=" | === '''GRADE system of quality of evidence and strength of recommendation:'''<ref name="pmid18436948">{{cite journal| author=Guyatt GH, Oxman AD, Vist GE, Kunz R, Falck-Ytter Y, Alonso-Coello P et al.| title=GRADE: an emerging consensus on rating quality of evidence and strength of recommendations. | journal=BMJ | year= 2008 | volume= 336 | issue= 7650 | pages= 924-6 | pmid=18436948 | doi=10.1136/bmj.39489.470347.AD | pmc=2335261 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=18436948 }}</ref> === | ||
'''Quality of Evidence''' | '''Quality of Evidence''' | ||
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'''Strength of Recommendation''' | '''Strength of Recommendation''' | ||
The strength of recommendation is determined based on a benefit vs. cost/risk to patient. | The strength of recommendation is determined based on a benefit vs. cost/risk to patient. | ||
{| class="wikitable" | {| class="wikitable" | ||
!GRADE | !GRADE | ||
Revision as of 20:33, 30 November 2016
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Tarek Nafee, M.D. [2]
Overview
The GRADE system of quality of evidence and strength of recommendation gives insight into the confidence of the American College of Gastroenterology in the recommendation and the likelihood that further research would change said recommendation.[1]
Classification of Recommendation
GRADE system of quality of evidence and strength of recommendation:[2]
Quality of Evidence
| GRADE | Explanation |
|---|---|
| High | Further research is very unlikely to change our confidence in the estimate of effect. |
| Moderate | Further research is likely to have an important impact on our confidence in the estimate of effect and may change the estimate. |
| Low | Further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate. |
| Very Low | Any estimate of the effect is very uncertain. |
Strength of Recommendation
The strength of recommendation is determined based on a benefit vs. cost/risk to patient.
| GRADE | Explanation |
|---|---|
| Strong | The desirable effects of an intervention clearly outweigh the undesirable effects or clearly do not. |
| Weak/Conditional/Discretionary | The trade offs are less certain between the desirable and undesirable effects of an intervention. |
References
- ↑ Tenner S, Baillie J, DeWitt J, Vege SS, American College of Gastroenterology (2013). "American College of Gastroenterology guideline: management of acute pancreatitis". Am J Gastroenterol. 108 (9): 1400–15, 1416. doi:10.1038/ajg.2013.218. PMID 23896955.
- ↑ Guyatt GH, Oxman AD, Vist GE, Kunz R, Falck-Ytter Y, Alonso-Coello P; et al. (2008). "GRADE: an emerging consensus on rating quality of evidence and strength of recommendations". BMJ. 336 (7650): 924–6. doi:10.1136/bmj.39489.470347.AD. PMC 2335261. PMID 18436948.