Sandbox:GE: Difference between revisions
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{{familytree | | | | | | | | | | | | E01 | | | E02 | | | | E03 | | | E04 | | | | E05 | |E01= ❑[[Clostridium perfringens]]<br>❑[[Clostridium difficile]] | E02=Dysentric diarreha | E03= Watery diarrhea |E04=❑ [[Bacillus cereus]] <br> ❑[[Listeria monocytogenes]] | E05= ❑[[Bacteroides fragilis]] <br>❑[[Aeromonas hydrophila]]}} | {{familytree | | | | | | | | | | | | E01 | | | E02 | | | | E03 | | | E04 | | | | E05 | |E01= ❑[[Clostridium perfringens]]<br>❑[[Clostridium difficile]] | E02=Dysentric diarreha | E03= Watery diarrhea |E04=❑ [[Bacillus cereus]] <br> ❑[[Listeria monocytogenes]] | E05= ❑[[Bacteroides fragilis]] <br>❑[[Aeromonas hydrophila]]}} | ||
{{familytree | | | | | | | | | | | | | | | | | |!| | | | | |!| | }} | {{familytree | | | | | | | | | | | | | | | | | |!| | | | | |!| | }} | ||
{{familytree | | | | | | | | | | | | | | | | | F01 | | | | F02 | | }} | {{familytree | | | | | | | | | | | | | | | | | F01 | | | | F02 | | F01=❑[[Shigella|Shigella ''sp.'']], ❑[[Campylobacter|Campylobacter''sp.'']]|F02= ❑Escherichia coli (ETEC, EPEC, EHEC, EAEC, EIEC)<br>❑[[Salmonella|Salmonella ''sp.'']]<br>❑[[Yersinia enterocolitica]]<br>❑[[Vibrio cholerae]]<br>❑[[Vibrio parahemolyticus]] }} | ||
{{familytree/end}} | {{familytree/end}} | ||
Revision as of 19:23, 30 January 2017
Overview
Classification
Gastroenteritis | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Viral | Bacterial | Parasites | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Common | Less Common | Common | Less Common | Helminthic | Protozoal | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
❑Rotavirus ❑Norovirus ❑Enteric Adenovirus ❑Astroviruses | ❑Kobuviruses ❑Enterovirus ❑Orthoreovirus ❑Torovirus ❑Coronavirus (including SARS) ❑Parvovirus | Gram Positive | Gram Negative | Gram Positive | Gram Negative | ❑Trichinella spiralis ❑Trichuris trichiura ❑Strongyloides stercoralis ❑Taenia solium ❑Taenia saginata ❑Diphyllobothrium latum ❑Schistosoma mansoni | ❑Giardia lamblia ❑Entamoeba histolytica ❑Cryptosporidium parvum ❑Cyclospora cayetanensis | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
❑Clostridium perfringens ❑Clostridium difficile | Dysentric diarreha | Watery diarrhea | ❑ Bacillus cereus ❑Listeria monocytogenes | ❑Bacteroides fragilis ❑Aeromonas hydrophila | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
❑Shigella sp., ❑Campylobactersp. | ❑Escherichia coli (ETEC, EPEC, EHEC, EAEC, EIEC) ❑Salmonella sp. ❑Yersinia enterocolitica ❑Vibrio cholerae ❑Vibrio parahemolyticus | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Patient Evaluation
Initial Management
Shown below is an algorithm depicting the initial management of acute diarrhea is based on the 2001 IDSA practice guidelines for the management of infectious diarrhea.[1]
Characterize the symptoms: ❑ Onset Associated symptoms: Epidemiological factors: ❑ Travel ❑ Food (raw meat, eggs, shellfish, unpasteurized cheese or milk) ❑ Outbreaks ❑ Sexual history ❑ Day care attendance ❑ Previous evaluations ❑ Medications, radiation therapy or surgery ❑ Underlying medical condition (cancer, diabetes, hyperthyroidism or AIDS) | |||||||||||||||||||||||||||||||||||||||||
Examine the patient: ❑ Temperature | |||||||||||||||||||||||||||||||||||||||||
Assessment of volume status
† Some dehydration = At least two signs, including at least one key sign (*) are present. | |||||||||||||||||||||||||||||||||||||||||
No dehydration | Some dehydration | Severe dehydration | |||||||||||||||||||||||||||||||||||||||
Start altered diet
❑ Stop lactose products Can start oral rehydration therapy (ORT) for replacement of stool losses | ❑ Start IV fluids: Ringer lactate at 30ml/kg in the first 1/2hr and 70ml/kg for the next 2 1/2 hr, if unavailable use normal saline ❑ CBC ❑ Electrolytes ❑ Assess status every 15 mins until strong pulse felt and then every 1 hr | ||||||||||||||||||||||||||||||||||||||||
Patient stable and able to drink ❑ Start ORT at a volume of 100 mL/kg over 4 hour ❑ Calculate the continuing stool and emesis losses every hour for additional maintenance ORT therapy ❑ Reassess status every 4 hr | |||||||||||||||||||||||||||||||||||||||||
Hemodynamic stabilized Proceed to Diagnosis and Management | |||||||||||||||||||||||||||||||||||||||||
Diagnostic and Management approach
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†Illness severity:
- Severe: Total disability due to diarrhea;
- Moderate: Able to function but with forced change in activities due to illness;
- Mild: No change in activities
Synopsis
Special consideration
General principles for treatment
Prevention
❑ E.Coli species
❑ Salmonella species
❑ Shigella
❑ Campilobacter
❑ Vibrio species|D04=❑ Bacillus cereus
❑ Bacteroids fragilis
❑ Aeromonas
❑ Staphylococcus aureus
- ↑ Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV; et al. (2001). "Practice guidelines for the management of infectious diarrhea". Clin Infect Dis. 32 (3): 331–51. doi:10.1086/318514. PMID 11170940.